Page 24 - Dining Out - Oct 10, 2021
P. 24

   DAILY
      MENU
Seating Between 4:00 - 5:00 PM $50 per person
STARTERS
Chicken Sate with Thai Peanut Sauce and Cucumber Salad, Asian Flat Bread
FAMILY STYLE APPETIZER SAMPLER
Smoked Duck Taco with Fresh Tomato Mango Salsa Salmon Gravlax Roulade
with Cream Cheese & Crab Meat on Cucumber Chips Kataifi and Macnut Crusted Jumbo
Black Tiger Prawns with Pineapple Vinaigrette Roasted Butternut Squash and
Lobster Bisque Shooters
CHOICE OF ENTRÉE
Grilled Kabayaki New Zealand King Salmon
with Sautéed Vegetables
Pan Roasted All Natural Chicken
with Hennessy Cognac Peppercorn Sauce
Vegetable Terrine
with Green Curry Sauce and Naan Bread
Grilled Deconstructed Beef Tenderloin Wellington ($10 additional for this option)
DESSERT
Heart Shaped White Chocolate Amore Truffle
with Raspberry Guava Puree Halo Halo, all Natural, Gluten Free, Sugar and Dairy Free Dessert
                       HOURS:
WEDNESDAY- SUNDAY 4PM-10PM
        Special Thanksgiving 4 Course Dinner
   Pick Up Thursday 11/25 from 11:00-5:00
Easy Drive Thru Pickup or Delivery
             $110 small box
(for 2 person)
$220 large box
(for 4 person)
With a free bottle of French Rose, Domaine de Triennes
PREORDER NOW Limited availability
           APPETIZER
Naked Jumbo Black Tiger Prawns, Lemongrass Garlic Vinaigrette SOUP
Roasted Kabocha Pumpkin and Lobster Bisque
ENTRÉE
Roasted Turkey with Thai Sticky Rice Chestnut Stuffing Giblet Gravy, Young French Long Beans, Baby Carrot and Cranberry Apricot Chutney
DESSERT
Chocolate Cake with Pumpkin Mousse and Fresh Berries
           1009 Kapiolani Blvd. (Valet Parking Available) (808) 585-0011 • www.ChefChai.com
Follow us for updated WEEKLY MENU:   Chef Chai
ChefChaiPacifica
  TO ORDER: CALL Chef Chai 585-0011 or SECURE ONLINE at https://chefchai-catering.hrpos.heartland.us/menu 24 / Dining Out
Weare OPEN for DINE-IN!
Valet Parking Available






















































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