Page 3 - Dining Out - Sep 12 2021
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   Restaurant Insider with Anne Lee
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shredded jack and cheddar, avocado, a rice medley and side of salsa.
We also wanted to feature our world-famous pancakes, including the Strawberry Ba- nana ($15.59), which comes with four pancakes filled with fresh banana slices, topped with glazed strawberries and more banana slices, and a rosette of whipped cream.
AL: What other specials do you currently offer?
CB: Each IHOP location has its own promotion. At my airport location, we have a Fried Rice Special ($12.99), which includes fried rice, four pieces of meat and two eggs.
Our in-house special is our Cinnastack French Toast or Cinnastack Pancakes ($12.99 each). This is a cin-
namon glaze with icing and topped with whipped cream. This was a promotion that we featured earlier but brought back for this month due to its popularity.
IHOP8 is our happy hour. From burgers to omelets, all items on this menu are $8 from 2 to 9 p.m.We do of- fer special value meals for guests age 55 and older, or 10% off regular menu items, as well as a kids menu for guests 12 and under, and 10% off for our military customers.
AL: IHOP has incorporated a new, easy online ordering system. Can you tell me more about it?
CB: Guests can go to ihop. com and click on locations and select the restaurant that they want to pick up from. They can pick the time that they want the order to be ready, and choose from a full menu of options. We do offer a third-party delivery service for those that do not want to leave their home: Uber Eats, Bite Squad and Grubhub.
AL: Anything else you’d like to share about the restaurant?
CB: We offer gluten-friend- ly pancakes or waffles, and some omelets made with all
vegetables that can be pre- pared with cage-free egg whites. We also have turkey bacon as an option for a meat selection.
My team is pretty awe- some and some have been with the company a long time: lead crew chief Connie Gadley (been with the com- pany since 2008), crew chief Ruel Castro (2010), servers Jerane Rivera (2010) and Sa- mantha Wilson (2012), and lead cook Liane Hernandez (2016).
IHOP
Ala Moana (808-949-4467) Kuhio Avenue (808-921-2400) Koapaka Street (808-492-1321) Prince Kuhio Plaza (808-959-2600) ihop.com
1. Cinnastack Pancakes ($12.99) 2. Big Steak omelet ($19.99)
3. Strawberry Banana pancakes ($15.59)
4. The New Mexico Chicken Burrito ($16.99)
5. The Classic burger with bacon ($14.49)
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  I wanted to feature The Classic burger with bacon ($14.49). It’s topped with bacon, American cheese, lettuce, tomato, red onion, pickles and IHOP’s signa- ture sauce, and served with your choice of french fries, onion rings, fresh fruit, two buttermilk pancakes or a side salad. Our customers
come in for burgers even for breakfast.
From our burritos and bowls section, we are fea- turing a new item that is prepared traditional style with rice. The New Mexico Chicken Burrito ($16.99) fea- tures grilled chicken, bacon pieces, green peppers and onions, tomatoes, queso,
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  AT THE KAHALA
RESERVATIONS
739.8811 KahalaResort.com
 BEACHFRONT LUNCH AT THE KAHALA
Spread out on the breezy lanai at Plumeria Beach    local ingredients.
PLUMERIA BEACH HOUSE LUNCH
11:30 a.m.-2 p.m. Daily | Complimentary parking
RESERVE NOW
LIMITED SEATING
SEE MENU
    Dining Out
/ Sept. 12-18, 2021
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