Page 5 - Dining Out - Aug 22 2021

Cover Story
Al Fresco Dining | International Market Place | Waikiki
HAPPY HOUR
$7 Appetizers & $5 Beers & Drink Specials
SPECIALS 46 P.M.
DAILY
SUNDOWN SUPPER
Chef’s Choice Market Catch of the Day in a Three-course Dinner - Only $40
THURSDAY THROUGH
SATURDAY
SUMMER DATE NIGHT FOR TWO
An unforgettable Surf & Turf dinner set built for two! $125
Plus, Live Music every Thursday 5-8 p.m.
SUNDAY
SUNDAY BRUNCH
Join us for a full menu of options BRUNCH from Savory to Sweet or Healthy
10:30 A.M.2 P.M.. to over the top Luxe.
SCAN FOR MENU DETAILS, SPECIALS, & RESERVATIONS »
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1. Surf-N-Turf: Prime Rib, Krabby Cake Combo
(call for updated cost) Photo by L. Tabudlo
2. Korean Crispy Chicken Sandwich ($5 in September) Photo courtesy Big City Diner
Big City Diner
Waipio 94-800 Ukee St. 808-678-8868
Pearlridge
98-211 Pali Momi St. No. 900 808-487-8188
Kaimuki 3565 Waialae Ave. 808-738-8855
Kailua
108 Hekili St. No. 101 808-263-8880
Windward Mall 46-056 Kamehameha Hwy. No. D-01 808-247-1888
808-657-7711 (catering) bigcitydinerhawaii.com 10:30 a.m.-7:30 p.m. Mondays- Thursdays; 10:30 a.m.-7:30 p.m. Fridays (9 p.m. at Waipio and Pearlridge); 8 a.m.-8 p.m. Saturdays (9 p.m. Waipio and Pearlridge); 8 a.m.-8 p.m. Sundays
would not be in business today.With heart- felt gratitude, we can’t thank each and every Big City Diner guest enough,” says corpo- rate executive chef Dennis Franks. “Thank you so much for supporting a small, local business — it’s very much appreciated!”
Amid the ongoing COVID-19 pandemic, the Big City Diner team has implemented 6-foot distancing between tables, sanitizes all areas of the restaurants regularly and makes it easy to order takeout, both in per- son and via delivery.
The restaurants are operating on modi- fied schedules, and happy hour is still avail- able Monday through Friday from 3 to 6 p.m. on the outdoor patios, but as Franks explains, “We want everyone to feel safe and comfortable that we’re adhering to all CDC recommendations to keep our guests and employees safe.”
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Dining Out
/ Aug. 22-28, 2021
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