Page 3 - Dining Out - Aug 22 2021

Restaurant Insider with Anne Lee
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AL: What items are we featuring today?
DK: We have our flagship, The Daley Burger ($7.50), which is a Kauai grass-fed smash patty with house sauce, American cheese and diced grilled onions on a La Tour potato bun.
You can Double Down with an- other patty and slice of cheese ($3.50 per patty) to make it a double, triple or quad. One of our customers recently ordered a 10 stack, which is crazy.
For the health-conscious, we offer a Beyond Burger ($13) plant- based smash patty with house sauce, cheese and grilled onions on a La Tour potato bun.
You can order a generous side
of Crinkle Cut Fries ($4), as they are nostalgic and hold up well to sauces you dip them in.
Last but not least is the Ho Farms Pickle ($2). Our friends at Ho Farms make dill pickles for us, and we go through these pretty fast when we can get them.
We also have soft drinks ($2.50), local drafts from Aloha Brew Co. ($6), Tecate ($4) or Sierra Nevada ($5) in cans, and shots ($5).
AL: Tell me about the dining area options.
DK: With limited inside dining available, during the day until 4 p.m., guests can order food from The Daley to enjoy outside
in the Encore Saloon courtyard. On Mondays, we offer an indus- try night, during which we have bar specials at Encore only and close our kitchen. This allows our guests to order food from our sis- ter restaurants, Pizza Mamo and The Daley, and enjoy them in the Encore courtyard.
AL: What is your favorite item to eat?
DK: Most of my meals I order from Encore, as it’s a little bit healthier, as I love my beans and rice.
But I do have to get my burg- er fix at least once a week, and varies from a Daley to a Double; if I do a Double, I forgo the fries.
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I definitely have to squeeze in a pizza or two.
AL: Anything else you want our readers to know?
DK: I have framed ar twork of famous people eating a burger along the main wall. Everyone loves a burger. There are people that come here from all over the island to get their Daley fix.
We are looking for another lo- cation to expand in the Honolulu
1. Crinkle Cut Fries ($4) and The Daley Burger ($7.50)
2. Ho Farms Pickle ($2)
3. Crinkle Cut Fries ($4) and Beyond Burger ($13)
area. These concepts were creat- ed based on where we personally like to frequent and eat, so loca- tion is really important.
Potentially, depending on the space, the next Daley would offer a full bar.
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The Daley
1110 Nuuanu Ave., Honolulu thedaleyburger.com toasttab.com (order takeout) Delivery via Bite Squad 11 a.m.-8 p.m. Mondays-Saturdays; 11 a.m.-6 p.m. Sundays
Brunch in Style at Hoku’s
Hoku’s Sunday brunch is a celebrated teishoku-style set menu featuring fresh sushi and sashimi, our beloved ahi poke musubi, steamed king crab legs, misoyaki butterfish, herb crusted rib roast and much more. See the full menu at HokusKahala.com.
HOKU’S "TEIHOKU" SUNDAY BRUNCH
Sunday, 9 a.m.–1 p.m.
$84 per person plus tax & gratuity Call 739.8760 for reservations
Reservations 739.8760 HokusKahala.com
Dining Out / Aug. 22-28, 2021 / 3