Page 9 - Dining Out - Aug 15 2021

Smashed Avocado Toast & Arugula, Tomatoes and Queso Fresco ($12)
available 7-11 a.m., includes Greek Yogurt & Fruit Bowl ($12) built with seasonal fruit, granola, hemp hearts, chia and pomegranate juice.
Smashed Avocado Toast & Arugu- la, Tomatoes and Queso Fresco ($12) is another healthy choice, to which guests may add eggs for an addi- tional $3.
Island-Style Pancakes ($12 for three,
NEW
NOW OPEN FOR DINE IN
• 4 pc pork dumpling
• 4 pc potsticker
• 4 pc shrimp chive
dumpling
• 4 pc half moon
• 4 pc spring roll
• 4pcgaugee
• char siu
• green beans w/pork • gon lo mein
• honey walnut shrimp • Limited quantities
available
Price: $98 ($120 value)
Visit our website: www.mandalay
awaii.com
to order online now!
a
LOCATION
3008 Waialae Ave.
DIM SUM BENTO BOX
PRE-ORDER IN ADVANCE
GRADUATION SPECIAL PLATTER
• 4pcshrimpdumpling• 4pcgindui
$8
DIM SUM PLATTER
Prime Rib
OPEN DAILY 7AM - 3PM
1311 N. KING ST. • 808-913-2131
538 CALIFORNIA AVE. • 808-762-9247
Follow us on
@mandalayhawaii
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y
Greek Yogurt & Fruit Bowl ($12)
$10 for two) are gaining popu- larity on the breakfast menu, as diners may choose from kalo or Okinawan sweet potato folded into the pancakes, which are
served with syrup and butter. Kalo & Kalua Pork Hash with Two Eggs ($16) is a must-try savory breakfast selection.
Diners will be pleased to see locally sourced items throughout the menu, in- cluding pork sausage from Mountain View Farms in Waianae and loco moco hamburger patties made with grass-fed beef from Hawaii Meats.
“In developing this menu, we really
focused on bringing in local products from vendors here, including local pro- duce, honey, beef, pork, taro, sweet po- tato, and eggs, which are incorporated throughout the new breakfast menu,” says Pagoda general manager John Teruya. “Our commitment to being here for our customers is strong, and we’re focused on the concept of eating local, eating friendly and being happy.”
Guests are encouraged to call Pago- da and book their upcoming parties and special events in accordance with the latest physical distancing guidelines.
PAGODA FLOATING
RESTAURANT
1525 Rycroft St., Honolulu 808-948-8354 (restaurant) 808-948-8370 (catering) pagodahawaii.com 7-11 a.m. daily breakfast; 5-9 p.m. dinner buffet Fridays-Sundays; 11 a.m.-5 p.m. takeout Fridays-Sundays
Kaimuki | 808-525-8585
10% DISCOUNT
When you mention this ad. This discount cannot be combined with others.
Expires 8/31/21
Price: $49
SPECIALS
Xiao Long Bao $8.95 (five pieces)
Spareribs and Bitter Melon in Clay Pot $16.95
OPEN: Mon, Weds, Thurs, Fri, Sat, Sun, 11am-6pm Tuesday - CLOSED
Breakfast Lunch Dine In
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Take Out
Dining Out
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