Page 8 - Dining Out - Aug 15 2021
P. 8

  A la Carte
    TAKE OUT MENU
Take out orders from 2:00 - 7:15 pm; Pick up from 5:00 pm – 7:30 pm
808-737-1177
 OPEN FOR DINE-IN
RESERVATIONS ONLY
CLOSED MONDAYS AHI KATSU*
21.
BROWN BUTTER MAINE LOBSTER WON TONS
21.
SHICHIMI SEARED KING SALMON TATAKI
20.50
FIRE ROASTED SPANISH OCTOPUS
21.
CAESAR SALAD
15.
TUESDAY SPECIAL
Oven Baked Chicken (3 pc), Roasted Garlic Gravy, Mashed Potatoes Chef’s Desert Selection
17.
WEDNESDAY SPECIAL
Fresh Ahi Bunless Burger over Chopped Romaine, Steak Fries,
Ponzu Dijon Vinaigrette
Chef’s Desert Selection
20.
DUET OF FIRE ROASTED LONG ISLAND DUCK
39.50
PARCHMENT STEAMED BUTTERFISH
39.50
PAN ROASTED BREAST OF CHICKEN “CAPRESE STYLE”
31.
NEW YORK STEAK ALAEA
42.
TODAY’S FRESH CATCH
33.50
Meal to Go includes:
Small Portion Mesclun of Greens
Lemon Miso Dressing
5 oz. NY Steak Alaea
5 pc. Crispy Garlic Scallion Shrimp Honey Chili Aioli
Steamed Rice with Furikake
$27. plus tax
      Small Portion Mesclun of Greens Lemon Miso Dressing Grilled Skirt Steak with Housemade BBQ Sauce Mac & Cheese
$27. plus tax
Lychee Martini Mix (28oz)
40.
Hale Sweetened Tea (16oz)
10.
     3660 Waialae Ave. • 737-1177 • www.3660.com
LILIKOI CREAMSICLE TART
11.
PUDDING ON A WHIM
11.
MILE HIGH WAIALAE PIE
12.
CHOCOLATE SOUFFLE CAKE
11.
            SATURDAY SPECIAL
PHONE ORDERS ONLY FROM 8AM
8/16MON: NA*“RegularGarlicAhi”$13 “Big Boy Combo” $20
8/17TUES: “SmokedMeat”$13 “Surf & Turf Combo” $20
8/18WED: “RoastPorkw/Gravy”$12 “Trust Us Special” $20
8/19 THUR: “Roast Pork w/Gravy” $12 “Garlic Shrimp” $13
8/20 FRI: “Regular Pulehu Short Ribs” $13 “Combo Pulehu Short Ribs &
Pulehu Short Ribs” $20 8/21 SAT: “Lunch Box” $21 ($2 off reg)
“KKG Bento” $21 ($2 off reg) $2 OFF all regular & combo plates if you order before 10am
$65 BBQ RIBS (Half Pan)
 Pre-order by Fri., 2pm Pickup on Sat. 10am-2pm
 MINI REG
BBQ RIBS $12 $15 (BEST SELLER)
GARLIC SHRIMP $12 $15
PULEHU $12 $15
SHORT RIBS
NA* GARLIC AHI $12 $15
SMOKED MEAT $12 $15
GARLIC CHICKEN $12 $15 (SAUTEED)
TERI CHICKEN $12 $15 (GRILLED)
NA* POKE (SPICYORSHOYU) $13 $16 ANY 2 CHOICE COMBO $15 $22 *Call for availability
“TRUST US SPECIAL” $22 (BBQ RIBS + GARLIC SHRIMP)
“SURF & TURF SPECIAL” $22 (PULEHU SHORT RIBS + GARLIC SHRIMP)
“BIG BOY COMBO” $22 (BBQ RIBS + PULEHU SHORT RIBS)
NA* “K SPECIAL” $22 (BBQ RIBS + SPICY POKE)
“LUNCH BOX” $23 (BBQ RIBS + PULEHU SHORT RIBS + SMOKED MEAT)
“KKG BENTO” $23 (BBQ RIBS + PULEHU SHORT RIBS + GARLIC SHRIMP)
FRIEDSAIMINCOMBO(CHOICEOF1ENTRÉE) $18 FRIED SAIMIN $7 KRAZY RICE (SPICY BBQ FRIED RICE) $5 KRAZY RICE SUBSTITUTE PER SCOOP $2 DRINKS $2.50
 852 MAPUNAPUNA ST. • PH# 808-476-5888 MON – SAT 10am-2:00pm • CLOSED SUNDAYS
FOLLOW US ON @KAUKAUGRILL
      New breakfast options await Story by KYLE GALDEIRA
Photos courtesy PAGODA FLOATING RESTAURANT
Diners are in for a treat as Pagoda Floating Restaurant has reopened for daily break- fast service, featuring an array of delicious locally sourced menu items.
Pagoda Floating Restaurant offers up a wide range of local-style comfort food, featuring Asian, Ameri- can and Hawaiian influences
prepared and served with
health and safety protocols asthetoppriority.Guestsare
invited back to Pagoda, the
expansive local icon known
for its oasis-like ambiance
and tranquil fishponds nes-
tled within the bustling Kee-
aumoku dining hub.
The revamped a la carte breakfast menu, which is
Waiahole Poi Factory
Featuring... “Traditional Hand Pounded Poi”
    Island-Style Pancakes ($12 for three, $10 for two)
 Kalo & Kalua Pork Hash with Two Eggs ($16)
       PAGODA BANQUET & CATERING
Now With Even More Rooms to Celebrate
For over 50 years, Pagoda Banquet & Catering has provided island families and businesses the expertise of event planning professionals, favorite island flavors, and facilities to accommodate your every need: International Ballroom (75 - 300 guests)
C’est Si Bon (75 - 300 guests)
La Salle (75 - 120 guests)
In addition, we are now offering
JCCHBallrooms
Japanese Cultural Center of Hawaii 2454 South Beretania St.
Grand Ballroom (250 - 450 guests) Mauka / Makai (150 - 200 guests) Diamond Head / Ewa (75 - 80 guests) Private Dining Room (25 - 40 guests)
JCCH Ballrooms are also available for room rentals only. You provide your own food and beverages. We welcome you to order from Pagoda’s popular banquet menus.
Contact Risa or Darlene at pagodahawaii.com or 808-948-8370.
Hope to see you soon. Stay safe & be happy!
    1525 Rycroft Street / pagodahawaii.com
                 Haupia Dessert or
Haupia Ice Cream with purchase of a Combo Meal
Must present coupon. One coupon per person. Expires 8/31/21.
 Home of Sweet Lady
     $
2 Off
Warm Kulolo & Haupia Ice Cream
TAKE-OUT AVAILABLE!
  www.WaiaholePoiFactory.com 48-140 Kamehameha Hwy. • Kaneohe • 239-2222
    8 /
Dining Out
/ Aug. 15-21, 2021
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