Page 5 - Dining Out - July 18, 2021

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Al Fresco Dining | International Market Place | Waikiki
HAPPY HOUR
$7 Appetizers & $5 Beers & Drink Specials
SPECIALS 46 P.M.
DAILY
SUNDOWN SUPPER
Chef’s Choice Market Catch of the Day in a Three-course Dinner - Only $35
THURSDAY THROUGH
SATURDAY
SUMMER DATE NIGHT FOR TWO
An unforgettable Surf & Turf dinner set built for two! $125
Plus, Live Music every Thursday 5-8 p.m.
SUNDAY
SUNDAY BRUNCH
Join us for a full menu of options BRUNCH from Savory to Sweet or Healthy
10:30 A.M.2 P.M.. to over the top Luxe.
SCAN FOR MENU DETAILS, SPECIALS, & RESERVATIONS »
petizer with a Japanese twist,” notes Saka.
On the red meat side of things, opt for Miyazaki Wagyu (price varies) which can come one of two ways: delicately sliced for hot pot or simply seasoned and cooked on a teppan grill right in front of you. The Deep Fried Filet Mignon with green papaya ($18) is also a big hit.
“My personal favorite is our monthly lunch course called Shunsaizen ($34),” says Saka. “There are eight dishes in the course, which changes every month and
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features ingredients that are seasonal in Japan. Because there is a limited quantity available each day, we tend to sell out quickly. It is highly recommended to call ahead and preorder this menu.”
For drinks, options are fun and abundant, and include favorites like Hawaiian Pine- apple Sour ($14), Jim Beam MEGA Highball ($15) and Suntory whiskies ($38/shot).
“At Restaurant Suntory, we want to be the place for you to feel the surrounding ‘nature and time’ with our Japanese hospitality,’ says executive chef Go Kamiku-
bo. “Treat yourself. Take your time. Let our food take you to Japan. Let us guide you through, all while enjoying the
nature and time. We strive to make you fall in love once again with the harmony of washoku, or authentic Jap- anese food.”
Restaurant Suntory re- cently launched a new En-
glish website with detailed information, like summer promotions that run through mid-September that include a Teppan Value Lunch, the aforementioned Miyazaki Wagyu and alcoholic bev- erages. Visit restaurantsun- tory.com.
Following that, the Waikiki eatery will be closed for ren- ovations from mid-Septem- ber through mid-December.
1. Deep Fried Filet Mignon with green papaya ($18)
2. Wrapped Steam Vegetable with Miso Bagna Cauda Sauce ($24)
3. Hawaiian Pineapple Sour ($14)
Restaurant Suntory
Royal Hawaiian Center
2233 Kalakaua Ave. No. B307, Waikiki 808-922-5511 restaurantsuntory.com
11:30 a.m.-1:30 p.m. lunch; 5:30-9:30 p.m. dinner daily
ROYYAMAGUCHI.COM
Dining Out
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