Page 6 - Dining Out - July 18, 2021
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  A la Carte
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WAIOLU OCEAN CUISINE
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WE’RE
  OPEN FOR
A pleasant return in Waikiki
DINE IN &
  TAKE OUT.
Story by LIANNE BIDAL THOMPSON
Photos courtesy
  11AM - 9:30PM
cal-sourced ingredients, a modern take on sushi, including omakase and mar- ket-driven seafood,” Rose says. “Special- ty housemade pasta dishes will rotate on a monthly basis.”
New dishes on the menu include the Agedashi Tofu ($14), Sesame Tuna Tataki ($19) and Grilled Tako ($16).
The large plates section of the menu has a few new additions as well, in- cluding House-made Squid Ink Pasta ($26), Honey Umeboshi Duck Breast ($29), Pan-roasted Kampachi ($29) and Steamed Ono ($34).
The sushi menu offers some exciting choices as well, including the Tiger Roll ($24) and Waiolu Rainbow Roll ($21).
“Waiolu” means ‘pleasant’ in Ha- waiian, and what better way to add to a pleasant meal than to pair it with some fun libations? You won’t go wrong with Ilikea’s Mai Tai ($15) — which was awarded the title “World’s Best Mai Tai.” Or opt for the Fidd Street Fizz ($14) or an Old Fashioned ($15), made with Maker’s Mark bourbon that’s been infused with Hawaiian vanilla and or- ange peel.
d 99 Ranch Market) 833-3728 W
with executive chef Joseph Rose at its
helm. Rose, a former executive chef at Turtle Bay Resort and Baku Waikiki, is known for his modern American cui- sine that bears strong Japanese, Med- iterranean influences. At Waiolu Ocean Cuisine, Rose’s skills are on full display.
“The inspired menu begins with lo-
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          ALA MOANA CENTER • LEVEL 4 • TEL: 947-8818
$328 for 10 Peking Duck with Buns
Sweet & Sour Whole Fish
Honey & Walnut Shrimp
Peking Duck Meat
Stir-fried Mussels in Black Bean sauce
Honey & Garlic Ribs
Stir-fried String Bean with Minced Pork
Crispy Pan-Fried Noodle with Seafood
Mango Pudding
                                                    aiolu Ocean Cuisine, located at Trump International Hotel Waikiki, recently reopened
                                                                          Pearl Kai Shopping Center
98-199 Kamehameha Hwy. Suite B-10 (808) 220-1905
OPEN Tuesday - Sunday 9:30am - 2:00pm
Call us for the daily specials! Catering available.
Also visit us at... SAKANA GRILL Kapalama Shopping Plaza • 1311 N. King St. #4 531-5988
  $2 OFF
Plus FREE Tsukemono on orders $12 or more. Limit 1 per customer per day. Must mention ad. Expires 7/31/2021
orders $20 or more
(Express location only)
  We will be reopened for indoor
dining on July 1st Thursday!
Open Hours: Monday through Saturday 5pm-9:30pm Currently, we offer an “Omakase” Menu
or “Tasting” Menu only.
Last seating: 8pm
Reservation required
Our a la carte menu is available only after 8pm.
After 8pm, walk-ins only no reservations
Last order 9:30pm
We will not be doing takeout orders from 7/12 (Mon) until further notice. We apologize for the inconvenience.
Omakase
Kaiseki Style
Tasting Menu
Kaiseki Style
    $100 per person
Includes Appetizer, Sashimi, Steamed Dish, Sushi, Grilled Dish, Simmered Dish, Fried Dish, Special Dish, Sushi, Soup, and Dessert!
$55 per person
Includes Appetizer, Sashimi, Steamed Dish, Grilled Dish, Simmered Dish, Fried Dish, Special Dish, Sushi, Soup, and Dessert!
  376-0928 • 1150 S. King St. #101B
 FRENCH INSPIRED
A MODERN APPROACH TO MULTI-COURSE DINNING
TUESDAY THROUGH SATURDAY ·
5:30 PM - 9:00 PM L
808.729.9729
  LAVIEWAIKIKI.COM
 COMPLIMENTARY VALET PARKING · 383 KALAIMOKU STREET. EIGHTH FLOOR     FULL MENU AVAILABLE ON OUR WEBSITE
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Dining Out /
July 18-24, 2021
9-COURSE
2021
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