Page 8 - Dining Out - May 23, 2021

A la Carte
TRANSPONDER & LASER CUT KEYS 25% OFF May 24-May 29, 2021
Excludes Remote Head Keys
SAFE SALE
1
1
0
0%
%
%O
O O
OF
F
FF
F
F
F
F
OPEN MAY 31, MEMORIAL
Gun Safes, Fire Safes, Burglary Safes, Burglary
Fire Safes, Deposit Safes DAY!
M
d
M-F
8a
am
m-4
4:
:3
30
0pm |
|
Sa
at
t9
9a
am-2
2pm |
| Su
un
n C
C
l
lo
os
se
e
3012 WAIALAE AVE. | (808) 734-6557
Some restrictions apply. No rain checks. No price adjustments.
IN-STORE PICK-UP
SHIP ANYWHERE IN THE U.S.
75
100
SEND THE GIFT OF ALOHA TO SOMEONE!
Our NEW Spring Celebration Gift Pack is an assorted case of sweet potato, taro & kettle-style potato chips, and NEW assorted party mixes!*
VISIT US TODAY! • MON - FRI 9AM - 5PM • SAT 10AM - 3PM 1928 REPUBLICAN ST. HONOLULU, HI 96819 • 808-845-9868
HAWAIIANCHIPCOMPANY.COM
*NO SUBSTITUTIONS.
Wining, dining on elegance
Story by GINGER KELLER Photo courtesy LA VIE
P erched on the eighth floor of The Ritz-Carlton Residences, Waiki- ki Beach is La Vie, an open-air
restaurant that serves the finest French cuisine. Offering views of the cityscape and horizon, La Vie welcomes guests to the Hartford Court Wine Dinner ($135) at 6 p.m. June 8.
The idea for this concept came about when Jason Fukeda and his team at Fu- jioka’s Wine Times were eager to host an event that centered around Hartford
Family Wine’s Jeff Stewart’s visit to the island.
“We were waiting for the right time to start doing events again,” says Fukeda. “It was a no-brainer when we found out Jeff Stewart was coming into town.”
“Honestly, it’s a great opportunity to link up with a great wine producer and I couldn’t say no,” adds executive chef Shaymus Alwin.
Meanwhile, chef Patrick Collins, along with the rest of La Vie’s culinary experts, crafted a four-course meal to complement each wine selection.
“We hope to create unique experi- ences with each course highlighting the story and flavors of each wine,” says digital marketing coordinator Gene- vieve Layante.
“We are hoping to highlight Jeff Stewart’s passion and craftsmanship through curated dishes and genuine service,” she adds. “Guests will have the opportunity to share conversations with Jeff Stewart and listen to his stories about each wine.”
Featured on the menu is Baby Abalo- ne Bourgogne (poached fennel, haricot
Honolulu Star-Advertiser Best Japanese Teppanyaki Steakhouse 8th Consecutive Year!
All Three Restaurants Open For Dine-In!
We served Certified Angus Beef Sirloin and the highest quality Seafood, with impeccable and friendly service, in an atmosphere of excitement, laughter, and warmth. At Tanaka of Tokyo, diners are always “Honored Guests”...
Every inch of air in Tanaka of Tokyo is vented out by our powerful exhaust system and replaced by fresh outside air every 2 minutes! We are the safest dining room in Hawaii!
WEST
ALA MOANA CENTER 1450 Ala Moana Blvd. 4F Honolulu, HI 96814
DINE IN: 5:00pm-9:00pm TAKEOUT: 12:00pm-2:00pm (808) 945-3443
(CURBSIDE PICKUP AVAILABLE-LUNCH ONLY)
CENTRAL WAIKIKI SHOPPING PLAZA
2250 Kalakaua Ave. 3F Honolulu, HI 96815
DINE IN ONLY: 5:00pm-9:00pm (808) 922-4702
EAST OHANA WAIKIKI EAST HOTEL 150 Kaiulani Ave. 1F Honolulu, HI 96815
DINE IN ONLY: 5:00pm-9:00pm (808) 922-4233
BENTO SPECIAL
Scan to view menu!
LIMITED EDITION MILK CEREAL SERIES
ALL $10.99
808-941-3701 • ALA MOANA PACIFIC CENTER
1585 KAPIOLANI BLVD, GROUND FLOOR
OPEN EVERYDAY 11:30AM - 10:00PM
LAST CALL FOR FOOD AT 9:00PM AND DRINK AT 9:30PM SHOKUDOJAPANESE.COM SHOKUDOJAPANESE
8 /
Dining Out / May 23-29, 2021
Honey Toast
Special
Lucky Charms!