Page 5 - Dining Out - May 2, 2021

Cover Story
10 oz. Big Eye Ahi “Prime Rib”
NEW DINNER SPECIAL IN KAILUA!
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the famous Junior’s Cheesecake. How famous? It’s been voted No. 1 for best cheesecake by New York Magazine.
It’s obvious to anyone who’s dined at Wolf- gang’s Steakhouse that the restaurant invests in each dish that graces its menu, and the same is true for those who represent the brand. Cournede, for his part, is the perfect exam- ple. He started as a server in August 2010 and eventually moved up to captain in 2018, joined the management team in 2019 and was pro- moted to his current directorial position this year. No small feat considering the traditionally high turnover in the industry.
“I feel fortunate and privileged to be person- ally mentored by the Wolfgang family and am grateful for their support and trust in me,” says Cournede. “In addition, I’ve also been able to work alongside extremely skilled partners who all share the same passion for Wolfgang’s Steakhouse and have helped make it the glob-
al institution it is today.”
And, Cournede teases that there’s a lot in
the works that guests can look forward to. “Wolfgang’s Steakhouse is beginning a large expansion project over the next couple months, including extended private rooms
and indoor and outdoor seating,” he shares. 4
1. Seafood Platter
2. Rib Eye Steak
3. Mashed Potatoes (pictured with garlic added)
4. Wolfgang’s Crab Cake
Wolfgang’s
Steakhouse
Royal Hawaiian Center Bldg. C, Level 3 808-922-3600 wolfgangssteakhouse.net Hours: 11 a.m.-3:30 p.m. daily lunch; 11 a.m.-6:30 p.m. happy hour; 11 a.m.-10 p.m. dinner; 11 a.m.-3:30 p.m. weekend brunch Saturdays-Sundays Parking: first three hours free and $2 per hour for up to three hours with validation
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WHOLE ROASTED SASHIMI GRADE AHI | ASPARAGUS WASABI MASHED POTATOES | KOJI SOY
ROYYAMAGUCHI.COM
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