Page 32 - Dining Out - April 25, 2021

Weekly meals ready to enjoy
Available Wednesday 4/28 only
Please Order 48 hours prior for delivery
and easy drive thru pick up
$12 delivery in Honolulu area, $15 outside Honolulu (Between 4:00-6:30)
Mini Box 4 Entrées, 2 Salads , and 2 Desserts ......... only $75 Regular Box 8 Entrées, 2 Salads, and 2 Desserts only $120
THIS WEEK’S MENU
Grilled Prawns with Fusilli Pasta with Alfredo Sauce
Steamed Fish with Ginger and Green Onions Steamed Rice and Choi Sum
Grilled BBQ Chicken
Granny Smith Apple and Pineapple Salsa
and Garlic Rice
Pork Spareribs with Garlic Black Bean Sauce Steamed Rice
Big Island Baby Greens with Soy Ginger
Sesame Dressing Dessert for Two
Please Order 72 hours prior for delivery and Easy Drive Thru Pick Up
$12 delivery in Honolulu area,
$15 outside Honolulu
Pre-Order Now BeforeWe’re Sold Out
No Cooking, No Cleaning, Just two minutes in the Microwave To Order Call Chef Chai at 585-0011
Available MAY 8 and 9, 2021 pick up 11:00 am - 3:00 pm $70 per person • Minimum 2 person
FAMILY STYLE MENU
Alaskan King Crab Cakes with Roasted Garlic Aioli and Mango Salsa
Jumbo Shrimp Cocktails
Organically Grown Big Island Baby Greens, Soy Ginger Vinaigrette
Roasted Butternut Squash and Lobster Bisque
Braised Boneless Beef Short Ribs with Five Spice Demi Waialua Asparagus and Kabocha Pumpkin
Baked Stuffed Salmon with Lobster, Crab Meat and Creamy Leek Sauce Mashed Potato
Chocolate Cakes, French Macaroon, Pineapple Cookies And Peanut Butter Opera
Mahalo For Celebrating With Us...
MOTHER’S DAY DINNER
SATURDAY, MAY 8, 2021 & SUNDAY, MAY 9, 2021
Credit card required for reservation, limited 2 hours maximum
CHOICE OF ENTRÉE
Grilled Beef Tenderloin with Mushroom Foie Gras Puff Mashed Potato, Haricot Vert and Merlot Demi
Mongolian Style Lamp Chops with Brandy Demi Mashed Potato, and Stir-fried Vegetables
Miso Fresh Chilean Seabass with Pickled Vegetables and Steamed White or Brown Rice
Vegetarian Terrine with Thai Green Curry Sauce and Steamed White or Brown Rice
APPETIZERS SAMPLER
Fresh Ahi Tartar in a mini Waffle Cone
Chicken Tenderloin Sate’ with Thai Peanut Sauce
Gravlax Salmon Roulade with Cream Cheese & Crab Meat Toasted Brioche with Foie Gras Mousse and Berries Confit
Alaskan King Crab Cake with Roasted Garlic Aioli and Mango Salsa Smoked Duck Taco with Fresh Mango Salsa
Seating 4:00, 6:00 and 8:30 PM
$80 per person
DESSERT SAMPLER
Heart Shaped White Chocolate Gelato
with Fresh Raspberry Guava Puree
Waialua Chocolate Lava Cakes
with Fresh Berries
and French Macaroon
1009 Kapiolani Blvd. (Valet Parking Available) (808) 585-0011 • www.ChefChai.com
Follow us for updated WEEKLY MENU: Chef Chai ChefChaiPacifica
TO ORDER: CALL Chef Chai 585-0011 or SECURE ONLINE at https://chefchai-catering.hrpos.heartland.us/menu
32 / Dining Out