Page 5 - Dining Out - Apr 11, 2021

Cover Story
Al Fresco Dining | International Market Place | Waikiki
LOBSTER CAVIAR EGGS BENEDICT
SUNDAYS! 10:30 A.M.-2 P.M.
SCAN FOR MENUS, SPECIALS, & RESERVATIONS »
2
1. Executive chef Ron de Guzman and marketing and events coordinator Alice Ancarani showcase Stage Restaurant’s finest offerings.
2. Furikake Wasabi Crusted Seared Ahi
3. Chocolate Decadence Cake 4. Hamachi Sashimi
their way of paying homage to the people who have been part of the team since the start. This week’s drink is Smoked Roots ($10 happy hour; $12 special), which fea- tures Mezcal, turmeric agave, yuzu and fresh ginger. Ancarani also teases there are more surprises slated in the future. Check out the biz on social media to stay up to date with what’s new (@stagerestaurant and @amusewinebar).
Whether it’s Stage’s chic and modern atmosphere, palatable and inventive plates, or passionate team members, there’s a reason why people keep coming back for more.
1
re t is u- es ful r.” is re es h, or ct k- it’s
Brunch is Back!
JOIN US EVERY SUNDAY ON THE GRAND LANAI AT THE INTERNATIONAL MARKET PLACE
ROYYAMAGUCHI.COM
Stage Restaurant
1250 Kapiolani Blvd. second floor of Honolulu Design Center 808-237-5429
Call for hours stagerestauranthawaii.com
3
4
Dining Out
/ April 11-17, 2021
/ 5
o
m s i e
e e n g F e c