Page 19 - Dining Out - March 28, 2021

Plumeria Beach House Roy’s Hawaii Kai
5000 Kahala Ave., Honolulu 739-8760 kahalaresort.com Hours: 10:30 a.m.-2 p.m. and 5-8:30 p.m.
Enjoy a brunch and/or dinner buffet. Cost is $98 for adults and $49 for children.
Sunday brunch features three courses: Tataki with Sesame Ahi, Hamachi and Tri Pearls; Hawaii Kai Crispy Crab Cake Benedict; and Banana Cream Pie. Cost is $55.
6600 Kalanianaole Hwy., Honolulu
396-7697 royyamaguchi.com/ roys-hawaiikai
Hours: 9:30 a.m.-1 p.m. brunch April 4
Roy’s Ko Olina Roy’s Waikiki
92-1220 Aliinui Drive, Kapolei 676-7697 royyamaguchi.com Hours: 11:30 a.m.-2 p.m.; 2-5 p.m. aloha hour; 5-8:30 p.m. dinner
226 Lewers St., Waikiki 923-7697 waikiki@royshawaii.com Hours: 4:30-9:30 p.m. Sundays-Saturdays
An Easter prix fixe ($39-$69) features four courses: Aunty Momi’s Granola & Dried Fruit Collage with Yuzu Mascarpone; Kiawe Smoked Atlantic Salmon and Ikura Crème Fraiche, Tender Mache, Toasted Brioche; choice of Misoyaki Butterfish, Plantation Paella, Ribeye with Tiger Shrimp, Garlic Roasted Prime Rib, among other selections; Coconut Grass Carrot Cake with ice cream.
Indulge this Easter when dining on a Misoyaki Butterfish with a Sweet Ginger Wasabi Butter Sauce. Cost is $23 as an appetizer, and $44 as an entrée.
Sekiya’s Restaurant & Delicatessen
Shiro’s Saimin Haven
2746 Kaimuki Ave., Honolulu 732-1656
Hours: 9 a.m.-8 p.m. Mondays-Thursdays;
8 a.m.-8 p.m. Fridays-Sundays
Waimalu Shopping Center 98-020 Kamehameha Hwy. No. 109 488-8824 shiros-saimin.com Hours: 7 a.m.-9 p.m.
An Easter Combination Special ($19.95) features a choice of two items, and is served as a full meal (with rice, miso and tsukemono). If nitsuke butterfish is chosen, the price is raised by $3.95.
Enjoy a nice portion of roast duck with wuntun, garnishes and vegetables when dining on the Joe Moore Special Roast Duck Saimin #59 ($12.90).
Dining Out / March 28-April 3, 2021
/ 19