Page 17 - Dining Out - March 28, 2021

Duke’s Waikiki
Outrigger Waikiki Beach Resort
2335 Kalakaua Ave. Ste. 116 922-2268 dukeswaikiki.com Hours: 7-11 a.m. breakfast Mondays-Fridays; 7-11 a.m. weekend breakfast buffet;
11 a.m.-9 p.m. Mondays-Sundays; 10 a.m.-5 p.m. The Sandbar takeout daily
Easter deals: Honey Baked Ham & King Crab ($125) April 3, schedule a time for pickup between 1 and
5 p.m.; Honey Smoked Ham & King Crab Easter Brunch ($125) or Prime Rib Easter Brunch ($125) April 4, schedule a time to pick up between 10 a.m. and 3 p.m. All three serve a family of four and come with at-home instructions for heating up.
Eating House 1849
2330 Kalakaua Ave. No. 322, Waikiki
924-1849
Hours: 4-9 p.m. Sundays-Saturdays;
11 a.m.-2 p.m. Easter brunch
A Caviar & Lobster Eggs Benedict comes with poached eggs, hollandaise and wilted kale for $29.
GOEN Dining + Bar
Hoku’s
573 Kailua Road, Kailua 263-GOEN royyamaguchi.com Hours: 4-8 p.m. Mondays-Thursdays; noon-3 p.m. lunch Fridays-Sundays; 4-8:30 p.m. dinner
Fridays-Sundays
5000 Kahala Ave., Honolulu 739-8760 kahalaresort.com Hours: 9 a.m.-2 p.m. Easter Sunday Tei-Hoku
Enjoy an Easter Sunday Tei-Hoku ($110, adult; $55 children).
Indulge in burrata with Waimanalo herb pesto and Hauula tomato; Ohia Bakery focaccia and lavender honey. Cost is $16.
Hula Grill Waikiki
Island Popper
Outrigger Waikiki Beach Resort
2335 Kalakaua Ave. Ste. 203 923-4852 dukeswaikiki.com Hours: 7 a.m.-9 p.m. Mondays-Sundays
1549 Colburn St. Honolulu 888-0101 islandpopper.net Hours: 10 a.m.-6 p.m. Mondays-Fridays;
10 a.m.-4 p.m. Saturdays
Easter deals: Honey Baked Ham & King Crab ($125) April 3, schedule a time for pickup between 1 and
5 p.m.; Honey Smoked Ham & King Crab Easter Brunch ($125) or Prime Rib Easter Brunch ($125) April 4, schedule a time to pick up between 10 a.m. and 3 p.m. All three serve a family of four and come with at-home instructions for heating up.
Treat yourself to a four-cup
gift pack ($10; add 25 cents for kakimochi) that features four heat-sealed cups (holds 2 1/2 cups of popcorn each) in a carrier with Easter decorations. Customize with any flavors or mixes.
Dining Out
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