Page 32 - Dining Out - March 21, 2021

STARTERS
Chicken Sate’ with Thai Peanut Sauce and Cucumber Salad Asian Flat Bread
FAMILY STYLE APPETIZER SAMPLER
Smoked Duck Taco with Fresh Tomato Mango Salsa
Salmon Gravlax Roulade with Cream Cheese & Crab Meat on Cucumber Chips Kataifi and Macnut Crusted Jumbo Black Tiger Prawns with Pineapple Vinaigrette Roasted Butternut Squash and Lobster Bisque Shooters
CHOICE OF ENTRÉE
Grilled Kabayaki New Zealand King Salmon with Sautéed Vegetables Pan Roasted All Natural Chicken with Hennessy Cognac Peppercorn Sauce Vegetable Terrine with Green Curry Sauce and Naan Bread
Grilled Deconstructed Beef Tenderloin Wellington
($10 additional for this option)
DESSERT
Heart Shaped White Chocolate Amore Truffle with Raspberry Guava Puree Halo Halo, all Natural, Gluten Free, Sugar and Dairy Free Dessert
1009 Kapiolani Blvd. (Valet Parking Available) (808) 585-0011 • www.ChefChai.com
Follow us for updated WEEKLY MENU:
We are OPEN for DINE-IN!
THURSDAY - SUND
AY 4PM - 10PM
Weekly meals ready to enjoy
Available Wednesday 3/24 only
Please Order 48 hours prior for delivery and easy drive thru pick up
$12 delivery in Honolulu area, $15 outside Honolulu (Between 4:00-6:30)
MINI BOX $ 4Entrées,2Salads,and2Desserts........ 75
REGULAR BOX
8 Entrées, 2 Salads, and 2 Desserts ......$120 THIS WEEK’S MENU
Kung Pao Shrimp
with Long Bean, Pepper and Scallion Steamed Thai Jasmine Rice
Fresh Fish with Tomato Garlic Confit
Penne Pasta with Macnut Pesto Cream
Grilled Rosemary Garlic Chicken
with Madeira Sauce Mashed Potato and Zucchini
Grilled Beef
with Toasted Rice Powder and Thai Sticky Rice
Caesar Salad
with Garlic Croutons
Peanut Butter Opera Cake
Chef Chai ChefChaiPacifica
MENU
Seating Between 4:00- 5:00 PM
$47 per person
TO ORDER: CALL Chef Chai 585-0011 or SECURE ONLINE at https://chefchai-catering.hrpos.heartland.us/menu 32 / Dining Out
D
A
VALET PARKING AVAILABLE