Page 8 - Dining Out - March 7, 2021

A la Carte
WE’RE
OPEN FOR
Menu features worldwide flavors
DINE IN &
TAKE OUT.
Story by NICOLE MONTON Indulge in a weekly three-
course menu at Stage
Restaurant that features a rotating medley of dishes themed around fresh, local produce, new techniques and trending flavors. Tasting Thursday is a way to enjoy a little bit of everything from the brilliant culinary minds at Honolulu Design Center’s famed eatery.
“With limitations on what we were all allowed to do, a meal shared with family and friends remains one of the purest ways to have fun and we played on that idea,” shares general manager
Photo courtesy STAGE RESTAURANT
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11AM - 9:30PM
Alice Ancarani. “We want- ed to show appreciation for our guests who showed us so much love and support through this time, and provid- ing new experiences weekly is one of the ways we get to do that.”
The three-course dinner is $50, with a wine pairing available for $25 more.
“For our upcoming menus, we’re playing with flavors from around the world,” adds Ancarani. “We’ll be doing a Spanish-inspired menu and then moving on to France, showcasing some of chef ’s favorite flavors. We can trav-
el a little through our dishes, right?”
FollowStageRestauranton social media and check its website (stagerestaurantha-
waii.com) to find out what’s on the menu for April.
Vino-lovers, meanwhile, can look forward to Amuse Wine Bar opening March 9!
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TO GO MENU
$28
Sake sommelier Yoko’s selection - Naraman Jyunmai 300ml
Additional menu items available.
NEW ITEM!
Flavored Karaage Chicken Side Order $6 Bento Box $9
Bento comes with Rice + Tamagoyaki + Pickles
STAGE RESTAURANT
1250 Kapiolani Blvd. second floor of Honolulu Design Center 237-5429 Hours: 5-8:30 p.m. (last seating), Tuesdays-Saturdays stagerestauranthawaii.com
$1 OFF
REGULAR KALUA PORK W/CABBAGE PLATE
Contact your local L&L for Take out and Delivery options!
Coupon required. Coupon cannot be used in conjunction with any other offer. Valid at participating locations only. Participation and offers may vary. Other restrictions may apply. See stores for details. Not all locations may participate. Expires 03/11/21.
Franchise Opportunities - hawaiianbarbecue.com/franchise/
Dear Hearts,
A little extra effort
Can make the difference between
failure and fame.
In love, work or a football game. It’s like an extra scoop of rice. And isn’t that really nice?!
Sincerely,
Shiro
“Mistah Saimin”
WAIMALU
98-020 Kam Hwy.
488-8824
EWA BEACH SHOP. CTR.
91-919 Fort Weaver Rd.
689-0999
www.shirossaimin.com
Call 376-0928 to place your order.
Quantities are limited
1150 S. King St. #101B
Temporary Operation Hours 11:30am to 7pm
MAHI MAHI
SANDWICH PLATE only $ 55
11
Orange Shake
IS BACK
$5.25
Quick & Easy
PICKUP!
Hours: Monday-Thursday 9am-8pm
Check Out Our
OKAZUYA
DINE IN & TAKE OUT AVAILABLE
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ay, Saturday & Sunday 8am-8pm
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www.SekiyasRestaurant.com / Dining Out / March 7-14, 2021
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Okazuya Open Daily 8am-3pm
O
EKIYA’S RESTAURANT
732-1656
ACROSS KAIMUKI H.S.
SE
& DELICATESSEN Serving Hawaii for 80 Years! 2746 Kaimuki Ave
8
SPECIAL SAKE SET MENU
Bento Box
$18.50
Includes (menu), Bara Chirashi, Miso Butterfish, Chicken Karaage, Tamagoyaki, Agedashi Tofu, Beef Tataki, Nasu Yuzumiso, Hajikami Ginger
AKIRA Bento Box $12
Choice of
Miso Butter Fish or Miso King Salmon
Come with Eggplant Ponzu, Chicken Karaage, Tamagoyaki Rice, Pickles
2012
Tasting Thursday features locally inspired dishes.
DELICIOUS!
By Popular Demand!