Page 5 - Dining Out - March 7, 2021

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that combine flavors of Ha- waii with classic renditions. First up is the Spicy Tan Tan Ramen ($4.99 Oahu; $6.29 neighbor islands) that’s got abitofakick—thinkaJapa- nese version of Sichuan Dan Dan noodles with spicy chili sauce and gochujang. Fresh, made-from-scratch noodles combine with a housemade broth and spicy miso ground pork that’s seasoned with chili oil, peanut butter and sesame paste.
For more classic fare, opt for the Char Siu Pork Tonkot- su Ramen ($4.99 Oahu; $6.29 neighbor islands) come Tuesday.
This ready-to-go meal is made with a creamy pork broth and topped off with thinly sliced pork belly, cour- tesy of Redondo’s, as well
1. Beef Pho ($4.59 Oahu; $5.99 neighbor islands)
2. Spicy Tan Tan Ramen ($4.99 Oahu; $6.29 neighbor islands)
as green choy sum and half a boiled egg. But the noo- dles are what makes this dish truly stand out. Each bite features ramen made from scratch by Warabeya
specifically to 7-Eleven Ha- waii’s specifications, making it a truly one-of-a-kind meal.
“I love the creamy, rich taste of Tonkotsu broth,” says Lee Soon. “Redondo’s makes the Japanese-style pork char siu locally, which was the perfect topping.”
And, she adds, follow 7-Eleven Hawaii on social media to get a behind- the-scenes look at its noo- dle-making process!
Sundown Supper - $35
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Includes: Pupu Starter, Chef’s Choice Market Catch of the Day, Plus Dessert!
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7-Eleven Hawaii
Various locations statewide 7elevenhawaii.com
Dining Out
/ March 7-13, 2021
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