Page 28 - Dining Out - March 7, 2021

THURSDAY - SUNDAY 4PM - 10PM
MENU
Seating Between 4:00- 5:00 PM $47 per person
STARTERS
Chicken Sate’ with Thai Peanut Sauce and Cucumber Salad Asian Flat Bread
FAMILY STYLE APPETIZER SAMPLER
Smoked Duck Taco with Fresh Tomato Mango Salsa
Salmon Gravlax Roulade with Cream Cheese & Crab Meat on Cucumber Chips Kataififi and Macnut Crusted Jumbo Black Tiger Prawns with Pineapple Vinaigrette Roasted Butternut Squash and Lobster Bisque Shooters
CHOICE OF ENTRÉE
Grilled Kabayaki New Zealand King Salmon with Sautéed Vegetables Pan Roasted All Natural Chicken with Hennessy Cognac Peppercorn Sauce Vegetable Terrine with Green Curry Sauce and Naan Bread
Grilled Deconstructed Beef Tenderloin Wellington
($10 additional for this option)
DESSERT
Heart Shaped White Chocolate Amore Truffle with Raspberry Guava Puree Halo Halo, all Natural, Gluten Free, Sugar and Dairy Free Dessert
Weare OPEN for
DIN
N
IN!
E
E-I
Weekly meals ready to enjoy
Available Wednesday 3/10 only
Please Order 48 hours prior for delivery and easy drive thru pick up
$12 delivery in Honolulu area, $15 outside Honolulu (Between 4:00-6:30)
Mini Box 4 Entrées, 2 Salads , and 2 Desserts ......... only $75 Regular Box 8 Entrées, 2 Salads, and 2 Desserts .......... only $120
THIS WEEK’S MENU
Salmon with Lemon Dill Butter Caper Sauce
Mashed Potato and Zucchini
Grilled Lemongrass Garlic Chicken with Choi Sum
and Thai Jasmine Rice
Basil Beef with Long Beans and Bell Pepper
Look Fun Noodles
Pork Adobo with Choi Sum
Steamed Thai Jasmine Rice
Roasted Butternut Squash and Lobster Bisque Coffee Cake
1009 Kapiolani Blvd. (Valet Parking Available) (808) 585-0011 • www.ChefChai.com
Follow us for updated WEEKLY MENU: Chef Chai ChefChaiPacifica
TO ORDER: CALL Chef Chai 585-0011 or SECURE ONLINE at https://chefchai-catering.hrpos.heartland.us/menu
28 / Dining Out
Valet Parking Available