Page 24 - Dining Out - Feb 21, 2021

We are
OPEN for DINE-IN!
THURSDAY - SUNDAY 4PM - 9PM Early Bird’s Special Menu
Seating Between 4:00- 5:00 PM $47 per person
STARTERS
Chicken Sate’ with Thai Peanut Sauce and Cucumber Salad Asian Flat Bread
FAMILY STYLE APPETIZER SAMPLER
Smoked Duck Taco with Fresh Tomato Mango Salsa
Salmon Gravlax Roulade with Cream Cheese & Crab Meat on Cucumber Chips Kataifi and Macnut Crusted Jumbo Black Tiger Prawns with Pineapple Vinaigrette Roasted Butternut Squash and Lobster Bisque Shooters
CHOICE OF ENTRÉE
Grilled Kabayaki New Zealand King Salmon with Sautéed Vegetables Pan Roasted All Natural Chicken with Hennessy Cognac Peppercorn Sauce Vegetable Terrine with Green Curry Sauce and Naan Bread
Grilled Deconstructed Beef Tenderloin Wellington
($10 additional for this option)
DESSERT
Heart Shaped White Chocolate Amore Truffle with Raspberry Guava Puree Halo Halo, all Natural, Gluten Free, Sugar and Dairy Free Dessert
Weekly meals ready to enjoy
Available Wednesday 2/24 only
Please Order 48 hours prior for delivery and easy drive thru pick up
$12 delivery in Honolulu area, $15 outside Honolulu (Between 4:00-6:30)
MINI BOX
4 Entrées, 2 Salads , and 2 Desserts ........$75
REGULAR BOX
8 Entrées, 2 Salads, and 2 Desserts ......$120
THIS WEEK’S MENU
Seafood Linguini
with Shrimp, Fish and Fennel Tomato Cream
Tandori Chicken
with Steamed Turmeric Rice Fresh Cucumber Namasu
Braised Miso Pork
with Aloun Farm’s Sweet Onion and Long Beans Steamed Japanese Short Grain Rice
Braised Beef Short Ribs
with Five Spice Demi Mashed Potato and Zucchini
Caprese Salad
with Burrata Cheese and Balsamic Vinaigrette
Dessert for Two
1009 Kapiolani Blvd. (Valet Parking Available) (808) 585-0011 • www.ChefChai.com
Follow us for updated WEEKLY MENU: Chef Chai ChefChaiPacifica
TO ORDER: CALL Chef Chai 585-0011 or SECURE ONLINE at https://chefchai-catering.hrpos.heartland.us/menu
24 / Dining Out