April 3, 2011
Serves 2 Ingredients: 1 pound fresh Kahuku prawns 1.5 tablespoons cornstarch vegetable oil, for deep-frying prawns 1 tablespoon chopped garlic 1 tablespoon sliced red jalapeno pepper 1/2 tablespoon salt and pepper seasoning (use one part garlic powder, one part sugar,…
March 27, 2011
Ingredients: 2/3 cup warm clarified butter 2 shallots, chopped 1 tablespoon tarragon, chopped 1 teaspoon black pepper-corn, crushed 3 tablespoons white wine vinegar 3 teaspoons white wine 3 egg yolks 1 tablespoon cold water 2 tablespoons tarragon, chopped salt, to…
March 20, 2011
Serves 4 Ingredients for the Lobster: 4 1-pound Hawaiian spiny lobsters 2 tablespoons garlic, sliced paper thin 2 tablespoons shallots, sliced paper thin 1/2 teaspoon pink peppercorns, ground 1/2 teaspoon white pepper-corns, ground 1/2 teaspoon black pepper-corns, ground 2 cups…
March 13, 2011
Serves 2 Ingredients: 8 ounces fresh ahi (fresh pink tuna) cut into an inch-long tube 2 sheets nori (roasted seaweed) 1/2 cup all-purpose flour 1/4 cup cornstarch 1 whole egg 1/2 cup bread crumbs (panko) 1 tablespoon furikake (if available)…
March 6, 2011
Ingredients : List A 10 ounces Alaskan king crab meat 3 ounces ground pork 1 tablespoon chopped celery 1 tablespoon chopped bell pepper, assorted colors 1 tablespoon chopped green onion 1 tablespoon fresh corn 2 tablespoons mayonnaise 1 whole egg…
February 27, 2011
Serves 4 Ingredients 4 cups steamed white rice 1 carrot, juliennes 2 cups cooked bean sprouts, blanch for a minute in hot water, then season with little sesame oil salt 4 cups spinach, or choi sum, sauteed in a little…
February 20, 2011
Sun-dried Tomato Citrus Beurre Blanc Serves 2 Ingredients: 1 piece whole Snapper, about 2 pounds (or two fish, 1 pound each) salt and pepper, to taste 2 tablespoons all-purpose flour to dust over fish oil for deep-frying fish Preparation: Clean…
February 13, 2011
Sofrito, Saffron, Waialua Asparagus & Marinated Hamakua Springs Tomato Serves Eight Ingredients 4 tablespoons extra-virgin olive oil 1 cup diced applewood-smoked bacon 1/2 cup sofrito 1 tablespoon chopped garlic 1 tablespoon chopped thyme 3 cups Arborio rice 1/2 tablespoon curry…
February 6, 2011
Serves Four (courtesy of Chef Fabrice of Four Seasons Resort Lanai) Ingredients for the tuna: 24 ounces ahi tuna loin salt white pepper olive oil Preparation: Prepare grill with kiawe wood. Once the coals are red, place the tuna and…
February 6, 2011
Serves Four (courtesy of Chef Fabrice of Four Seasons Resort Lanai) Ingredients for the Barbecue: 12 large shrimp, shelled or deveined 1 tablespoon kosher salt 1 tablespoon brown sugar 1 tablespoon cocoa butter 1 tablespoon coriander 1 tablespoon paprika 1…
