July 6, 2014
Japengo
Hyatt Regency Waikiki’s chic eatery, Japengo, takes pride in its exceptional regional cuisine. The restaurant recently announced that it will be a participant in Hawaii Fresh, a program to be launched this August by Hyatt hotels across Hawaii. For the…
June 29, 2014
Asian Mix
Asian Mix is a hub of Chinese, Japanese and local flavors. Owner Daniel Leung and his assembly of experienced workers have cultivated the art of fine take-out food. Leung previously owned Panda Cuisine, and opened Asian Mix to provide quality…
June 22, 2014
The Mandalay
Among the hustle and bustle of downtown Honolulu, The Mandalay offers a tasty retreat. Inspired by Cantonese cooking and Hong Kong-style dim sum, The Mandalay perfects the art of creating succulent dishes. High ceilings meet peach-colored walls, complemented by round…
June 15, 2014
Shiro's Saimin Haven
Shiro’s Saimin Haven in Waimalu Shopping Center has served tasty bowls of local history since 1969. With locations in Waipahu and Ewa, Shiro’s expansive menu builds upon “Mistah Saimin” Franz Shiro Matsuo’s dream. “Matsuo spent years working in restaurants, but…
June 8, 2014
Wolfgang's Steakhouse
As soon as you walk into Wolfgang’s Steakhouse on the third floor of Royal Hawaiian Center in Waikiki, you know you’re in for a treat. The alluring aroma of its prime, 28-day aged beef is evident immediately. Hungry for mouthwatering…
June 1, 2014
YuZu
YuZu in Ala Moana Hotel offers a new twist on Japanese cuisine. “We offer classic, authentic Japanese food, but we also have more creative, modern,” options,” says owner and chef Isamu Kubota. Customers will find a wide selection of sushi…
May 25, 2014
GRYLT
GRYLT owner Allen Farinas stands behind the restaurant’s philosophy of “Good food that is good for you.” GRYLT has three locations: one in Ala Moana Center, another in Kahala Mall and its initial establishment in Manoa Marketplace. According to Farinas,…
May 18, 2014
Ichiriki
Ichiriki Japanese Nabe Restaurant is all about choices. “When you come to our restaurant, first you choose a broth, then you choose what you want to cook in the broth,” explains Issei Kazama, who co-owns the restaurant with Riki Kobayashi.…
May 11, 2014
Royal Garden Chinese Restaurant
Royal Garden Chinese Restaurant has been serving up traditional Cantonese cuisine for the last 30 years. Although the menu tends to showcase longtime recipes, customers can still expect to be wowed by the restaurant’s innovations and twists on standard items.…
May 4, 2014
Hokulani Bake Shop
By 4 a.m. each day, the bakers at Hokulani Bake Shop are already up and working — rolling dough, decorating sugar cookies by hand and whipping up their award-winning cupcakes. “We adhere to a strict quality of freshness,” explains Tushar…
