June 22, 2014
Kung Fu Tea
To set things straight, “There is an absolute difference between good and great bubble tea,” confirms Kevin Yang, partner and manager of Honolulu’s Kung Fu Tea. “Even one sip can reveal a lot.” With more than 20 locations nationwide, and…
June 22, 2014
Iyo Udon
When Ala Moana Center’s Panya closed shop last year, many wondered what restaurant would take its coveted place. Eager and hungry diners finally received their answer last weekend, when the shopping mall unveiled Iyo Udon, the successful Japanese franchise that…
June 15, 2014
Oceanarium Restaurant
For a restaurant to truly stand out these days, it requires much more than just great food. At Oceanarium, where diners get to feast on fresh seafood, dinner comes hand-in-hand with a show that highlight’s some of the island’s most…
June 15, 2014
Larry's Bakery
Hear the words “Larry’s Bakery,” and most likely your taste buds have already begun to salivate. For almost five decades, the family run business has served the community its specialty pastries, cakes, cookies, pies and more, all made from scratch.…
June 8, 2014
Mimasuya Italiano of Kyoto
Happy hour presents a number of reasons to be joyful — namely, the end of a work-day and the opportunity to wine and dine at an affordable price. With the launch of Mimasuya Italiano of Kyoto’s new happy hour menu,…
June 8, 2014
Aloha Crepes
Thinking back more than five years ago to when Richard Monroe first opened Aloha Crepes at Waimalu Shopping Center , a humorous memory comes to mind. “We had not even officially opened yet and were struggling with what to name…
June 1, 2014
Seafood Village Chinese Cuisine
With summer vacation officially in full swing, many are heading to the highly-esteemed Chinese restaurant, Seafood Village, to kick off the good times ahead. Located on the lower level of Hyatt Regency Waikiki Resort and Spa, Seafood Village welcomes friends…
May 25, 2014
Fresco Italian
With a name that says it all, Fresco Italian Restaurant’s concept is easy to grasp with one quick glance of the menu. “We try to be as fresh as can be, using locally sourced ingredients and produce whenever possible,” says…
May 25, 2014
Anytime Cafe
For the past four years, there have been many factors that led to popular eatery Anytime Cafe’s success. Dedicated to using the freshest ingredients with classic cooking methods, the restaurant also turns to Lee Kum Kee’s high-quality, Asian-inspired sauces to…
May 18, 2014
Asian Mix
As its name implies, Asian Mix caters to a variety of different Asian backgrounds — from Hong Kong-style cuisine to some of Northern China’s most celebrated eats, as well as a number of Taiwanese specialties. Yet, the common denominator that…
