Nothing says summer quite like the aromatic, smoky char of well-seasoned meat. Such an inviting scene is common at Asahi Grill on Ward Avenue, where locals have been feasting with friends and family for years. “It’s all about cooking with…
Showcasing the best of what the Islands have to offer, Hawaii Convention Center welcomes all to experience a world-class meal unlike any other. “In most places, people do not usually associate convention centers with excellent food,” says Gary Matsumoto, executive…
For a restaurant, there is perhaps nothing more rewarding than the sight of customers leaning back in satisfaction after ravaging their plates down to the very last morsel. Such is often the case at Shiro’s Saimin Haven, where saimin and…
Just like the clean air we breathe and the awe-inspiring views we take in, there is something else we enjoy as residents of the beautiful 50th state: an endless supply of fresh, healthy fish. Home to the one and only…
Before opening Paul’s Poppers, owner Paul Park spent much of his time apprenticing at Sav-Mor Coffee Shop, then owned by the late Robert Joseph Luke. “I remember visiting Grandpa Joe and being completely mesmerized by how good his crispy pork…
Proving that one does not have to travel all the way to town for scrumptious Thai cuisine, the grand opening of Royal Thai Garden in Ewa Beach last Tuesday left many in high spirits. “As one of the only Thai…
With more than 200 locations worldwide, the Italian eatery, Romano’s Macaroni Grill, operates two locations among the Hawaiian Islands in Honolulu and Waikoloa. Famous for fare that embraces both the traditional and modern aspects of Italian cooking, Macaroni Grill’s newly…
Dating back to the times of ancient Rome, Palatino was one of civilization’s most prosperous cities, a place where the rich and powerful lived in brazen luxury. So, when Waikiki’s Il Lupino Trattoria & Wine Bar put out an Italian-inspired…
In a story that keeps getting better. YogurStory welcomes all to sample its newest dinner menu, featuring creations inspired by some of Italy’s most classic dishes. “We wanted to branch out into the dinner world by incorporating a lot of…
In the fast-paced, competitive world that is today’s business climate, owning a successful restaurant can be a challenge unlike any other. Yet, with the right tools, namely a genuine love of food and desire to share that passion with others,…