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Restaurant Insider with Anne Lee: Aloha Wine Foundation

August 15, 2021 Aloha Wine Foundation

ANNE LEE speaks with Aloha Wine Foundation master sommeliers founder and board chair PATRICK OKUBO, vice chair DAVID YOSHIDA , scholarship committee chair ROBERTO VIERNES and G.Lion Group restaurant manager and sommelier ARIANA TSUCHIYA To unite, educate and inspire the…

Restaurant Insider with Anne Lee: Beach House by Roy Yamaguchi

August 8, 2021 Beach House by Roy Yamaguchi

ANNE LEE speaks with Beach House by Roy Yamaguchi general manager BRANDON NAKACHI and executive chef JONATHAN DONOGHUE Beach House by Roy Yamaguchi is set right on the beach at Kuilima Cove, and the name signifies the type of atmosphere…

Restaurant Insider with Anne Lee: Pono Wines

August 1, 2021 Pono Wines

ANNE LEE speaks with Pono Wines president/CEO DAVID JOSEPH SEDENO Local boy David Joseph Sedeno has been in the libations industry for nearly three decades. In that time, formerly as co-owner of The Firehouse Brewing Co. in California and later…

Restaurant Insider with Anne Lee: Búho Cocina y Cantina

July 25, 2021 Búho Cocina y Cantina

ANNE LEE speaks with Diamond Dining president/CEO MICHAEL NISHI Located on top of Waikiki Shopping Plaza, you will find delicious modern Mexican dishes with unbelievable views. Búho Cocina y Cantina has been a favorite spot for locals and visitors alike.…

Restaurant Insider with Anne Lee: Kabuki Restaurant & Delicatessen

July 18, 2021 Kabuki Restaurant & Delicatessen

ANNE LEE speaks with Kabuki Restaurant & Delicatessen owner and general manager When you look for a traditional Japanese restaurant, you usually have to choose between teppanyaki, izakaya or sushi, to name a few, but with over 30 different types…

Restaurant Insider with Anne Lee: Off The Wall Craft Beer & Wine

July 11, 2021 Off The Wall Craft Beer & Wine

ANNE LEE speaks with Off The Wall Craft Beer & Wine executive chef JOSE REYES Chef Jose Reyes has brought his Latin American-style cuisine to Off The Wall Craft Beer & Wine. With a modern twist on Peruvian, Mexican and…

Restaurant Insider with Anne Lee: Morimoto Asia Waikiki

July 4, 2021 Morimoto Asia Waikiki

ANNE LEE speaks with Iron chef and Morimoto Asia Waikiki founder MASAHARU MORIMOTO When I spoke with the OG Iron Chef , Masaharu Morimoto (aka Chef Morimoto), everything had a sense of place: how he chose New York as his…

Restaurant Insider with Anne Lee: Hartford Family Winery

June 27, 2021 Hartford Family Winery

ANNE LEE speaks with Hartford Family Winery director of winemaking and general manager JEFF STEWART When you hear about Jackson Family Wines, the first name that comes to mind is Kendall-Jackson. Not only is that one of the vineyards, but…

Restaurant Insider with Anne Lee: Hau Tree

June 20, 2021 Hau Tree

ANNE LEE speaks with Private Label Collection founder JONATHAN MCMANUS The iconic 58-year-old Kaimana Beach Hotel was renovated during the pandemic by Jonathan McManus and his team. One of the magical touches of this hotel is the welcoming ocean breeze,…

Restaurant Insider with Anne Lee: VEDGEco, The Other Side Diner

June 13, 2021 The Other Side Diner, VEDGEco

ANNE LEE speaks with VEDGEco founder and CEO TREVOR HITCH and The Other Side Diner owner MARTY SIMJIAN The Other Side Diner is known for vegan-friendly options. With the amount of plant-based products owner Marty Simjian orders from VEDGEco, it…

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