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On cloud nine with ‘Heavenly’ brownies

June 29, 2014 Hokulani Bake Shop

When you think about it, cup-cakes are the perfect dessert. Each individually sized treat is just enough to give in to your sweet tooth without having to be rolled out of the bakery, Violet Beauregarde style. Specializing in masterfully crafted…

The inside scoop at Hung Won

June 22, 2014 Hung Won Seafood Restaurant

When Kevin Li and two of his uncles decided to open Hung Won Seafood Restaurant on March 23, their goal was to serve the community with upscale Cantonese-style cuisine. By staying away from heavier dishes and preparations, Li and his…

Keiki-approved eats, I kid you not

June 8, 2014 Camellia Buffet

For more than 20 years now, Camellia Buffet has been Honolulu’s yakiniku-style eatery of choice, offering the best in Korean fare with its all-you-can-eat buffet (lunch: $17.95, $13 for children ages 4 to 8; dinner: $25.95, $15 for children ages…

Pizza in its prime

June 1, 2014 Boston's North End Pizza Bakery

For 20 years now, Hawaii’s pizza scene has been all the better for having Boston’s North End Pizza a part of it. If one bite of the cheesy slices — known for their gigantic sizes and bubbly crusts — aren’t…

Lounging around with late-night sushi

May 25, 2014 Kobe Steakhouse & Sushi Bar

The friendliest — and tastiest — teppanyaki spot in town, better known as Kobe Steakhouse & Sushi Bar, thrills customers night after night as highly skilled chefs put an enticing Japanese twist on the best in fresh meat and seafood…

Egg-cellently fresh pasta

May 18, 2014 Il Lupino

In a day and age when the convenience of pre-packaged foods and short cuts in the kitchen dominate our food culture, stumbling upon an age-old cooking technique, such as making pasta from scratch, is a moment to savor. I learned…

Jade’s the life of the party

May 11, 2014 Jade Dynasty Seafood Restaurant

Jade Dynasty Seafood Restaurant offers a culinary experience unparalleled by other Chinese dining establishments. In addition to a selection of Cantonese fare, the eatery showcases a wide range of regional specialties — from Szechwan flavors to Hong Kong favorites —…

That’s amore!

May 4, 2014 Inferno's Wood Fire Pizza

If I were stuck on a deserted island with only one food item to survive on, it would undoubtedly have to be pizza. I’ll admit I’m completely obsessed with it, and I’m open to all forms of these bready, cheesy…

New thrills for your taste buds

April 27, 2014 Pho My Lien

For many foodies in Hawaii, pho is their go-to Vietnamese dish, and with good reason. The healthy, clean noodle soup — often accented with beef or chicken and loads of fresh Thai basil, lime and chili — is undoubtedly irresistible,…

Good Ramen Isn’t So Hard to Find

April 20, 2014 Kiwami Ramen

If you’re under the impression that you have to fly all the way to Japan to have an authentic taste of ramen, think again. Much more convenient in mileage, Keeaumoku Street is as far as you’ll have to go to…

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