Watch the Show
Host Anne Lee is joined by Hula Grill’s Executive Chef Paul Rivera and learns how to prepare their Ahi Poke Taco at the beautiful Outrigger Waikiki.
Ahi Poke Taco
Ingredients
- Ahi, fresh small dice 3 oz
- Onion, Maui small dice 0.25 oz
- Onion, green small dice 0.25 oz
- Poke dressing 1 oz
- Mando wrapper, fried 3pcs
- Avocado mash 3oz
- Wasabi aioli 1tbsp
- Sesame seed, black 0.5 tsp
Cooking Instructions
- In a small mixing bowl mix ahi, onions and poke dressing
- On a small plate place avocado mash in to 3 small dallops
- Place poke in mando fried shell
- Place shell on top of avocado mash
- Drizzle wasabi aioli over poke and sprinkle with sesame seeds
Ahi Poke Taco
See more articles from: Recipe
