The Jeff ($18.95)
As the perfect place for families and friends to gather, Moke’s Bread and Breakfast continues to dazzle local diners and visitors with its hearty and delicious brunch selections served in a casual, comfortable environment.
With locations in Kaimuki and Kailua, guests can enjoy their Moke’s favorites whether they’re in town or on the Windward side. The popular restaurant has continued to perfect its locally inspired comfort food over the past two decades since opening in 2004.
Be sure to try the Loco Moke ($21.95), which is Moke’s version of a loco moco, that is crafted with rib-eye steak and served over white rice with two eggs and brown gravy all over.
The Jeff ($18.95) is a must-try item from Moke’s secret menu and features hash browns stuffed with bacon, ham, spinach, mushroom, onion and cheese. This specialty dish is served with fried rice, two eggs and gravy all over.
Meanwhile, the Li Hing Mango Pancakes ($15.95 for two pieces; $16.95 for three pieces) is a sensational summer special available only during mango season. The restaurant’s famous pancakes are topped with fresh mango, mango cream sauce and li hing powder, resulting in the perfect summer treat.
“The Li Hing Mango Pancakes are a seasonal bestseller,” says Moke’s Bread and Breakfast owner and operator Keola Watson. “We love mango season! These popular pancakes are made with fresh mango from the West side.”
From its iconic Lilikoi Pancakes ($14.95 for two pieces; $15.95 for three pieces) to its Home-made Corned Beef Hash ($16.50), Moke’s Bread and Breakfast hits the spot for diners gearing up for a great day.
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