Photo by Lawrence Tabudlo
There are 38 successful Wolfgang’s Steakhouses around the globe — including a location in Waikiki’s Royal Hawaiian Center. Each eatery is built upon Wolfgang Zwiener’s solid reputation of exceptional service and exacting standards.
Wolfgang’s USDA Prime beefsteaks are prepared to perfection through a meticulous multi-step process, which includes a dry-aging room on the premises. Never-frozen beef is dry aged for an average of 28 days — concentrating flavors and softening the steak for a melt-in-your-mouth juicy bite.
“If you like steak, we are the place to visit,” says general manager Masahiro Kido. “We are the only steakhouse in Hawaii with a dry-age room.”
Steak for Two ($208.95) is a USDA Prime Black Angus porterhouse steak. It is simply seasoned with salt to highlight the natural flavors. Then, it’s cooked in a 1,600-degree broiler and served sizzling to diners’ white tablecloth-donned tables.
The Tomahawk ($205.95) is another bestselling entree. The massive 40-ounce, bone-in rib-eye is known to satisfy even the heartiest appetite.
Alluring appetizers and salads, premium spirits and an extensive award-winning wine program accompany Wolfgang’s unforgettable entrees.
The Seafood Platter ($64.95 per person) appetizer features jumbo shrimp, entire Maine lobster and a giant lump of crabmeat.
The expansive eatery has the capacity to welcome 500 guests. With five private rooms, a comfortable outdoor seating area and customizable catering menus available, Wolfgang’s Steakhouse offers an array of dining options.
“Whether a visitor or kamaaina, large party or intimate meeting, we are here for everybody to enjoy high-quality food,” concludes Kido.
Wolfgang’s Steakhouse
Royal Hawaiian Center
2301 Kalakaua Ave., Building C, Level 3, Honolulu
808-922-3600
7 a.m.-10:30 p.m. Sundays-Thursdays,
7 a.m.-11 p.m. Fridays-Saturdays
wolfgangssteakhouse.net
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