Pork Belly Stew Rice Bowl ($13.99)
Situated in a neighborhood, which is a thriving culinary hotbed that flourishes thanks to a diverse collection of cooking styles and cultures, MIAN Honolulu specializes in Chinese street-food-style dishes that are simple, yet bursting with flavor — all within a clean, casual environment.
MIAN Honolulu is quickly gaining clout in the dining scene by serving flavorful noodle dishes — for which the restaurant is named — and highlighting authentic, spicy Sichuan-style cuisine.
Pork Dumplings ($14.99) are a popular MIAN Honolulu appetizer because the special dish serves as a great way to kick off a meal. The hand-wrapped dumplings are filled with tender, minced pork and accented with a mouthwatering spicy-sweet sauce.
Manager Pony Xu recommends MIAN’s top-selling dish for both new and returning guests: House Beef Noodles ($16.99). The restaurant’s delicious offering is crafted with fresh noodles coupled with a Sichuan-style spicy beef soup base and topped with tender beef stew, steamed bok choy and green onions. Diners are encouraged to pick their desired spice level, ranging from mild to very spicy — the latter of which has been known to challenge many a taste bud.
Pork Belly Stew Rice Bowl ($13.99) is a robust rice bowl featuring sweet and savory notes as the pork belly is a popular choice of diners from all generations.
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