Jazzy Jeff ($21.95)
Sit down, relax and indulge in your cravings at Moke’s Bread & Breakfast. The eatery satisfies guests’ appetites with unique brunch offerings at both its Kaimuki and Kailua locations.
“Our Kaimuki location just made five years!” exclaims owner Keola Warren. “Our Kailua location just celebrated 20 years of serving our local communities.”
Moke’s menu features classic dishes, chef’s specialties and local favorites for breakfast (served all day) and lunch (starting at 11 a.m.). Additionally, a secret menu offers a special twist on brunch favorites — and almost always present social-media-worthy photo ops.
“We have some exciting new additions to the menu here in Kaimuki that are served all day,” Warren adds.
The Jazzy Jeff ($21.95) is one of those new dishes, a Philly-style cheesesteak served with stuffed hash browns, fried rice and eggs and then topped with a warm, rich gravy — offering a blissful brunch option.
Local Chorizo Tacos ($15.95) present perfectly cooked and spiced pork sausage with an array of fresh toppings for a crunchy and stimulating brunch bite.
Starting at the end of this month, Li-Hing Mango Pancakes ($14.95) will return to the Kaimuki menu for the summer. The Lilikoi Pancakes ($12.95 for two pieces, $13.95 for three pieces) are available year round and always an enticing Moke’s option with a light and fluffy texture, and a flavorful passion fruit sauce.
Moke’s casual, comfortable ambiance and stellar customer service complement its ono local-style brunch selections.
“People should visit Moke’s for great local food and warm and friendly service,” Warren says.
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