Tempura bar
Gather around fresh food at McCully Buffet, an all-you-can-eat hot spot. The eatery’s exceptional lineup includes high-quality choices of both Japanese and Korean cuisine.
“This is the only buffet where we can enjoy Korean barbecue, seafood and Japanese cuisine,” explains owner Sam Seo. “(It’s) a very unique concept in Honolulu.”
Buffet options include sushi and sashimi sourced from the Honolulu fish auction. Prepared with care and more than two decades of expertise, the fresh fish melts in guests’ mouths with bursts of flavor.
McCully Buffet’s Japanese yakiniku showcases raw meat and vegetables cooked at the table grill and then dipped into satiating sauces. Like yakiniku, Korean barbecue menu items are also cooked at the table grill and include mouthwatering, marinated meats. Various side dishes complement the many meat options.
The eatery presents its lunch buffet spread from 10:30 a.m. to 3:30 p.m. on Saturdays and Sundays ($27.95 adults; $18.95 for diners under 10 years old). Every day of the week, guests can delve into diverse, delicious dinner buffet options from 4:30 to 9:30 p.m. ($37.95 adults; $29.95 for diners under 10 years old).
As a special inside scoop for Dining Out readers and their ohana, McCully Buffet is offering 10% off on buffet dinners from Monday to Friday. Present the printed coupon found in this issue to receive the discount.
“I’ve always had a dream to make a place to enjoy fresh fish and barbecue, and I want to serve high-quality fish and meat with reasonable prices,” Seo says.
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