With a super silky texture and ono buttery flavors that permeate each bite, the iconic Misoyaki Butterfish available at Teishoku Restaurant is considered one of the best in Honolulu due to its extraordinary taste, price and quality.
Be sure to try some of Teishoku’s tasty combo meals starting at just $18.50. One of its popular combos is the Misoyaki Butterfish and Shrimp & Vegetable Tempura Combo ($24). It comes with the buttery, rich black cod marinated in Teishoku’s misoyaki sauce and served with salad and sesame dressing, appetizers, choice of sushi, white or brown rice, and miso soup. The combo dish features two pieces each of shrimp tempura, pumpkin tempura, carrot tempura, green bean tempura and sweet potato tempura served with tentsuyu (tempura sauce).
Hamachi Carpaccio ($15.95) is a popular sashimi selection. The thinly sliced fish is garnished with jalapeño peppers, shichimi togarashi, (red pepper mix), sweet miso, tomatoes, green onions and white sweet onions along with a savory ponzu sauce.
Located in Kamehameha Shopping Center on North School Street in Kalihi, Teishoku serves up complete set meals along with a variety of pupu, sushi, sashimi, noodles, curry, donburi
and a variety of popular beverages, including beer, sake chu-hi and shochu. Teishoku Restaurant impresses diners with
the highest quality Japanese cuisine at reasonable
prices with superb customer service.
Diners 60 and older receive a 10% senior discount (excluding alcohol) when dining in on Tuesdays. Guests may also check out lunch specials available every day except Tuesdays from 11 a.m. to 1:45 p.m.
For more information and to make reservations, visit teishokuhawaii.com.
