Generations of local sushi fans continue to enjoy KuruKuru Sushi’s commitment to blending its Japanese family roots with Hawaii’s aloha spirit since it first introduced its familiar kaiten (conveyor belt) sushi in 2003.
More than two decades later, KuruKuru Sushi’s tradition and innovation continues to draw in hungry patrons at its convenient locations in Kahala Mall and Pearl Kai Shopping Center. From classic nigiri and innovative maki sushi rolls to Japanese specialties, including udon and even vegetarian options, the KuruKuru Sushi menu features the freshest ingredients available with hearty portions tailored to the tastes of the entire family.
Spicy Tuna Don ($7.95) is heralded by customers as KuruKuru Sushi’s most popular dish. The simple yet delicious spicy fish is served atop a bowl of rice, and the restaurant’s housemade spicy sauce takes the dish to a new level, setting it apart from similar bowls offered at other poke shops.
Chawanmushi ($6.95) is a traditional Japanese steamed comfort food. The egg custard dish is a mainstay of Japanese cuisine and features savory flavors and notes, rather than sweet. Meanwhile, Chirashi Don ($7.95) features assorted raw fish and seafood beautifully presented all in one bowl.
The KuruKuru Sushi team sends a warm “mahalo” to its loyal patrons for enjoying their favorite dishes over the past 20 years and invites local diners to join its sushi family and experience its passion for serving up excellence, one plate at a time.
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