The Easter Package ($169.95) includes candied yams, honey-glazed ham and steamed vegetables.
Whether guests want to host an elaborate banquet or a cozy dinner, A Catered Experience has them covered with bentos and menus for any occasion.
“We would like our clients to experience the convenience of not having to cook and being able to dine at home,” says general manager Ron Hattori.
The local company has been in business for more than 40 years and is always ready to serve customers daily. For the Easter holiday, A Catered Experience is offering its Easter Package ($169.95) with sliced roast turkey, stuffing, poultry gravy, cranberry relish, honey-glazed ham, steamed vegetables, mashed potatoes and candied yams. The package feeds up to five people and can be picked up at the company’s kitchen.
A Catered Experience also offers cold and hot appetizers, including a crackers and cheese platter; roast beef, tuna, and turkey finger sandwiches; chilled shrimp with cocktail sauce; imitation crab cakes with wasabi caper aioli; and fried chicken wings. For guests looking to satisfy their sweet tooth, the catering company also offers dessert items such as apple, pumpkin, or custard pies, 8-inch round Chantilly, guava, dobash and haupia cakes from Napoleon’s Bakery, andagi, sesame balls, brownies and warm vanilla raisin bread pudding with custard sauce. Contact A Catered Experience for a price quote.
As spring and summer approach, Hattori reports that A Catered Experience’s office manager and chefs are working hard to prepare Mother’s Day, Father’s Day and graduation packages for the coming months — so stay tuned for those menus and place your order early.
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