New seasonal nigiri are ainame, kanpachi and kurodai (prices vary)
The freshest fish, exceptional service and an intimate atmosphere have lured both locals and visitors to dine at Honolulu’s hottest new sushi establishment — Sushi Aki. “Since our grand opening four months ago, we’ve welcomed many guests, many of whom have expressed their love for the restaurant and have returned several times. It’s become quite a popular spot,” says Julia Midorikawa, server and marketing manager for SushiAki.
New seasonal dishes include Chawanmushi ($9), Tomato Soup (contact for price) and Stuffed Squid (contact for price)
The restaurant’s 19-Piece Course ($135) and 21-Piece Premium Course ($200) will feature new items for September, including a new one-piece item, soup and dessert. These omakase courses showcase the chef’s exclusive items as well as some of the eatery’s most popular a la carte offerings.
Sashimi (prices vary)
Seasonal September specials — imported directly from Japan — are kanpachi, kurodai and ainame. These fresh fish are presented in the courses and are also available on the a la carte menu.
A visit to Sushi Aki will surely please the palette with high-quality fresh food. And, dining at the cozy and chic counter is the perfect place to make lasting memories.
“The intimate and welcoming setting of Sushi Aki makes it perfect for quality time with loved ones,” Midorikawa says. “We provide an authentic Japanese dining experience with our service, and we enjoy forming relationships with our guests.
“Many of our guests choose our restaurant as a place to celebrate special occasions, such as birthdays and anniversaries,” she continues. “Our team loves and appreciates being a part of such significant events and does our best to make celebrations as memorable as possible.”
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