Prime Rib will be offered at The Grove’s Mother’s Day Brunch.
Sunday, May 14, is Mother’s Day, and The Grove at The Modern Honolulu is hosting a blissful brunch.
Celebrate Mom’s enduring affection at the much loved Waikiki hotel and restaurant.
An enticing all-you-can-eat buffet along with delightful cocktails, live local music and mesmerizing marina views will surely show Mom how much you appreciate her — while also creating a lasting family memory.
The Grove’s Mother’s Day Brunch ($75 per adult; $35 per child 4-12 years old; free for children age 3 and under) will showcase a fabulous feast from 9 a.m. to 2 p.m.
Focal points include prime rib and fresh ono carving stations as well as a make-your-own omelet station with more than 10 ingredient options. A salad bar and brunch staples like bacon, Portuguese sausage, fried rice, waffles, pancakes, creamy mashed potatoes and grilled vegetables will ensure everyone exits The Grove with appeased appetites.
An array of decadent desserts, including cheesecake, croissants and cookies, add a sweet taste to the elaborate meal.
The bar will serve mimosas ($12 glass, $48 bottle) and two specially crafted cocktails: Colletti Royal ($17) and Fleur De Paradise ($15).
While dining, attendees will enjoy entertainment by local musician Max Kohara and enchanting ocean views from The Grove’s dining room.
“We welcome the community to join us for this big event — with more upcoming,” concludes Ben Bickford, director of food and beverage.
Make reservations as soon as possible by calling 808-943-5800 ext. 5824, as spaces are limited.
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