Big Island Rib-eye ($59)
Served up hot with all the trimmings, steak is a classic staple of American dining, and Aloha Steak House knows how to bring the dish’s warmth and comfort to Oahu.
“I love seeing guests happy when I bring their steaks to their tables with the sizzling platter,” says district manager Kenny Shizawa. “The concept of the restaurant is ‘beach and beef,’ where you can enjoy high-quality steak without a dress code.”
Hawaiian Surf and Turf ($68)
The restaurant serves both land and seafood options, such as the Big Island Rib-eye ($59) and the Hawaiian Surf and Turf ($68). Marinated in orange juice with a blend of original herbs and spices, the Big Island Rib-eye can be enjoyed by itself or served with locally grown Kauai shrimp, grilled pineapple, and sautéed onion and corn.
Guests are also welcome to wet their whistles with a glass of cabernet sauvignon for $11 or cocktails including the piña colada, mai tai and mojito for $16 each.
“Good vibes from Aloha Steak House staff, tableside-cut big tomahawk steak, original cocktails made by skilled bartenders, desserts with messages for guests on special occasions; things like this are the reasons why our guests want to come back,” says Shizawa.
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