Roast Turkey Thanksgiving Lunch & Dinner ($57.99 per person)
As local diners make plans for their upcoming holiday meals, the unforgettable dining experience at Wolfgang’s Steakhouse will be on full display with an extraordinary Thanksgiving feast.
The New York-style steakhouse at Royal Hawaiian Center in the heart of Waikiki serves breakfast, lunch, dinner, and happy hour dining and beverage options daily as unforgettable entrées are accompanied by stellar sides, premium spirits and an extensive wine list from an award-winning cellar.
On Thanksgiving Day (Nov. 24), Wolfgang’s Steakhouse executive chef Diego Pacurucu is serving his famous Roast Turkey Thanksgiving Lunch & Dinner ($57.99 per person). The seasonal dining experience features a choice of Lobster Bisque or Caesar Salad; Roast Turkey that is brined and roasted for hours with herbs and aromatic spices, and is accompanied by gravy, stuffing, mashed potatoes, cranberry sauce and green beans; and Pumpkin Cheesecake for dessert. Diners may also add their favorite Wolfgang’s entrées to enhance the meal, including Steak for Two ($185.95), Rib Eye ($105.95) and the famous Tomahawk ($195.95), a massive, larger-cut, bone-in rib-eye.
The Thanksgiving special will be served starting at 11 a.m., and the full Wolfgang’s Steakhouse menu will also be available. Guests are encouraged to call 808-922-3600 to make reservations and to preorder the Thanksgiving meal to-go.
Wolfgang’s Steakhouse features a large outdoor dining area, which complements the restaurant’s indoor seating and available private dining rooms, that is protected by state-of-the-art umbrellas to help guests enjoy the unique outdoor environment available for private groups, including weddings and special events.
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