Assorted seafood is part of the Brunch for All Seasons ($95/person; $35/children)
The epic Brunch for All Seasons at La Hiki is back, and the available offerings are so bountiful that guests only need to worry about saving room for dessert.
La Hiki is located alongside Four Seasons Resort Oahu at Ko Olina’s inviting Ohana Pool and offers open-air dining in the heart of the West Oahu resort.
Assorted seafood is part of the Brunch for All Seasons ($95/person; $35/children)
Brunch for All Seasons is available Sundays from 11 a.m. to 3 p.m. for $95 per person ($35 for children) and the new menu features delicious surf-and-turf favorites such as lobster, crab, oysters and prime rib — all accented with chef-inspired twists. Chef stations along the expansive buffet include cheese and charcuterie; farmers market salads with assorted dressings; dim sum; island-caught fish with tomato ogo relish; seasonal fruits; assorted bakery selections; daily Benedict varieties and egg specialties as well as a build-your-own omelet station; grilled options with syrups; and, of course, decadent desserts.
The revamped buffet also features a brand-new ramen station with a variety of toppings for the ultimate build-your-own creation.
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