Enter through Kalapawai Market’s plantation-era façade in Kailua, Waimanalo or Kapolei to be greeted with gourmet comfort food and casual fine dining service — along with an alluring wine club.
Membership in the wine club ($110 monthly) includes four curated bottles, offering a mix of sparkling, white, rosé or red wines from both the new and old world. The club not only provides value but also encourages members to try something rare and allocated or simply delicious and not to be missed.
Wine club members additionally receive preorder access to subsequent months, a 10% off coupon for dine-in meals, complimentary corkage, and exclusive access to wine club deals, tastings and dinners. The club is month to month with no extended commitment, and guests are able to pick up their wine selection at any Kalapawai location.
Kalapawai menu options also include decadent dishes to pair perfectly with the wide wine selection at the Kailua, Kapolei and Waimanalo locations.
A vegetarian-friendly option is the homemade Hummus and Toasted Pita ($14) served alongside marinated olives, cucumbers, pickled red onion, feta, and Moroccan carrots and beets. Or, say a dinner toast next to the Chef’s Cheese and Salami Board ($20), featuring mouthwatering salamis and cheeses next to pickled vegetables, sliced fruit, candied walnuts, olives, crackers, and housemade chutney and mustard.
Whether coming from the beach or celebrating a special occasion, Kalapawai Market has a range of café favorites from sandwiches and coffee to sirloin and wine.
See more articles from: Kalapawai Market