Those wanting a taste of Italy closer to home can head to one of Olive Garden’s two locations in the state.
“We believe that Olive Garden captures the essence of a modern-day Italy without compromising the authenticity of its rich culture,” says director of marketing Debra Espino.
To start, opt for the popular Shrimp Fritto Misto ($15.99) with marinara and spicy ranch dipping sauces, which is the perfect finger-food to share with those at your table. Or, go for the twist-on-a-classic Toasted Ravioli ($10.79), which promises a satisfying crunch with each bite.
Espino also suggests trying Olive Garden’s Take Home Entrées ($7).
“When guests dine in with us, they can take home a freshly prepared, chilled classic entrée (choose from Spaghetti with Meat Sauce, Fettuccine Alfredo and Five-Cheese Ziti Al Forno) to enjoy at a later time, plus a choice of our famous soup, salad or breadsticks,” she explains.
This means you can eat your whole dinner and still have leftovers to enjoy the next day.
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