Fried Ahi Poke Musubi ($25)
Guests can have more than one sense appeased at The Kahala Hotel & Resort’s Plumeria Beach House as Na Hoku Hanohano Award-winner Sean Naauao and friends will perform contemporary Hawaiian melodies and fan favorites on April 27. Don’t miss out on this one-night-only event with one of Hawaii’s most beloved musicians while indulging in a tantalizing menu.
The dinner menu offers a variety of delectable starters such as the Fried Ahi Poke Musubi ($25), which is the featured item of the month and has a portion of its sales donated to a local organization that supports the Kahala Initiative for Sustainability, Culture and the Arts.
Chefs Onion Soup ($15)
The Gratin of Big Island Abalone ($24), which is served with a house-made warm baguette, and Chefs Onion Soup ($15) are also popular appetizers.
For entrées, a Kahala favorite is the Broiled Misoyaki Butterfish ($39) that is accompanied with Hamakua mushrooms and rice, pickled ginger, beurre blanc and steamed baby bok choy. Other options include the Signature 14-ounce Prime Rib-Eye “Steak Frites” ($68) or the Hawaiian Sea Fettucine ($30).
Gratin of Big Island Abalone ($24)
Other than this event, the restaurant offers a daily breakfast buffet, lunch curry buffet on Wednesdays, and seafood dinner buffet on Fridays and Saturdays.
Naauao is a slack-key guitarist and vocalist, composer and producer, whose repertoire runs from the most contemporary of island music to the heartfelt traditional Hawaiian mele.
Broiled Misoyaki Butterfish ($39)
“I’m super excited to be performing at Plumeria Beach House and in front of a live audience again,” says Naauao, who always envisioned performing at the restaurant someday.
The cover charge is $55 per person with seating and dinner starting at 5:30 p.m., and entertainment at 6:30 p.m. The establishment is accepting reservations through its concierge at 808-739-8911 or through Open Table where a link is provided on kahalaresort.com.
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