Hamburger Sliders ($10 happy hour)
Situated conveniently in Royal Hawaiian Center in the heart of Waikiki, Wolfgang’s Steakhouse serves up lunch, dinner, and happy hour dining and beverage options daily as unforgettable entrées are accompanied by stellar sides and an extensive wine list.
With more than four decades in the industry, restaurateur Wolfgang Zwiener brought Wolfgang’s Steakhouse to Hawaii in 2009 and continues to offer delicious dry-aged beef steak favorites. The 28-day dry-aging process helps to develop superior rich flavor and tenderness from the USDA Prime Black Angus beef. Popular steak selections are cooked in a 1,600-degree broiler and served sizzling with butter to let the natural flavors shine through without being masked by elaborate seasonings or sauces.
Ahi Tartar ($16 happy hour)
Zwiener recently established an outdoor dining area on a lawn overlooking the garden view suites of the iconic Royal Hawaiian Hotel. This large outdoor area is protected by state-of-the-art umbrellas constructed to help guests enjoy Wolfgang’s Steakhouse in a unique outdoor environment.
Check out happy hour at Wolfgang’s Steakhouse available Monday through Friday from 3 to 6:30 p.m. Guests can enjoy select red, white and sparkling wines for just $8 a glass; draft beer for $5 (Budweiser and Bud Light) and $6 (Kirin, Bikini Blonde and Stella Artois); and select martinis and cocktails ($8) including Lychee Martini, Mai Tai, Margarita and Highball.
Wolfgang’s Taste of New York ($55.95) headlines the happy hour food menu as a 12-ounce NewYork sirloin is accompanied by mashed potatoes and creamed spinach along with a sampling of New York-style cheesecake. Seafood Combo ($18) is another happy hour hit featuring ahi tartar, lobster crustini and crab crustini. Steak Sliders ($12), Tenderloin Kabob ($15) and Mini Loco Moco ($8) also draw rave reviews on the happy hour menu.
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