Henry Loui’s Restaurant has been a staple in Honolulu for decades — and not without good reason. Known mostly for its BBQ Back Ribs (owners boast it’s the best in Hawaii), the Paa Street eatery offers an array of comfort foods to satisfy any craving.
Dinner entrées, for example, are served with a choice of rice (white or brown), pasta, red boiled potatoes, mashed potatoes or fries. Leading the list as one of the most popular items is the Prime Rib ($25.25 regular; $32.25 king cut).
Seafood selections on the menu, though, are definitely not to be missed. Whether you’re in the mood for pasta (Clam Linguine, $23.25; Shrimp Scampi, $24.50) or an order of fresh fish (Filet of Mahi Mahi Meuniere, $21.95; Fillet of Ahi, $25.95), Henry Loui’s has got you covered.
For a good majority of diners, no meal is complete without a sweet treat to pacify the taste buds. That’s why Henry Loui’s dessert menu offers plenty of options to choose from, including Bread Pudding ($5.50), featuring homemade raisins and vanilla cream sauce, to Mud Pie, which consists of mocha ice cream and fudge swirls on a cookie crumble crust.
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