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Choice Japanese cuisine

A La Carte

December 27, 2020

Story By: Dining Out Team |

Sashimi Teishoku with Tempura (call for cost)

Indulge in authentic Japanese cuisine at Hatsuhana, where fresh seafood and superb sushi reign supreme.

From the Rainbow Roll ($19) to the Ahi Avocado Roll ($16.50) and handfuls of musubi — we recommend the Baked Salmon ($2.85), Mixed Seaweed with Soybean ($3.15) and Plum aka Nanko Ume ($2.85) — there truly is something for all palates in the heart of Waikiki. Feeling like a full meal? Try the Sashimi Teishoku with Tempura (call for price) that comes with a sake sampler and dessert.

Mochiko Chicken ($13.65) Lawrence Tabudlo photos

To better serve its customers, Hatsuhana has also ramped up its local-style menu, which includes dishes like Mochiko Chicken ($13.65), Garlic Salmon ($17.25) and Ribeye Steak ($21) — all perfect for takeout.

Garlic Salmon ($17.25)

Rainbow Roll ($19)

Ribeye Steak ($21)

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