Sashimi Teishoku with Tempura (call for cost)
Indulge in authentic Japanese cuisine at Hatsuhana, where fresh seafood and superb sushi reign supreme.
From the Rainbow Roll ($19) to the Ahi Avocado Roll ($16.50) and handfuls of musubi — we recommend the Baked Salmon ($2.85), Mixed Seaweed with Soybean ($3.15) and Plum aka Nanko Ume ($2.85) — there truly is something for all palates in the heart of Waikiki. Feeling like a full meal? Try the Sashimi Teishoku with Tempura (call for price) that comes with a sake sampler and dessert.
Mochiko Chicken ($13.65) Lawrence Tabudlo photos
To better serve its customers, Hatsuhana has also ramped up its local-style menu, which includes dishes like Mochiko Chicken ($13.65), Garlic Salmon ($17.25) and Ribeye Steak ($21) — all perfect for takeout.
Garlic Salmon ($17.25)
Rainbow Roll ($19)
Ribeye Steak ($21)
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