Get ‘HOP’-ped up on the best breakfast foodsA La Carte
May 31, 2020
Story By: Nicole Monton | Photos by: IHOP
Get reintroduced to IHOP’s dine-in service on Friday — exciting, right? — with the hearty Breakfast Sampler ($16.79) that features two eggs, two hickory-smoked bacon strips, two pork sausage links, two slices of ham, two fluffy buttermilk pancakes and the restaurant’s golden hash browns.
“Our IHOP ohana is so excited to welcome all our amazing guests, ohana and loved ones to our grand reopening for dine-in on June 5,” exclaims director of marketing Debra Espino, who assures that a lot of time and effort has gone into making sure each guest’s dining experience is safe and memorable. “There has never been a more crucial time than now for an outpouring of kokua, and we have seen our community come together for each other in beautiful and unexpected ways. We want to thank you all for and are humbled by your continued love and support.”
No trip to any IHOP location would be complete without a plate of its famous pancakes, which are cooked at 350 degrees, which is the magic temperature, according to Espino.
“All of our griddles are set at 350 degrees. In fact, IHOP develops every new menu item based on that temperature and that temperature alone.”
Try traditional buttermilk flapjacks, or opt for unique flavor like Nutella, New York Cheesecake Bites, specials on rotation and much more.
“No matter how the world changes, our connection to you remains the same,” Espino adds. “We think of our guests as one big family, and we can’t wait to see your smiles come through our doors again!”