Everyone in Hawaii who desires a sweet taste knows that since it opened in November 1983, Napoleon’s Bakery has been the place to go for heavenly treats.
The business is known for serving up top quality, freshly made favorites. Additionally, Napoleon’s constantly updates its offerings to provide customers with exciting new variety.
The goodies are created at the bakery’s production facility in Waipio, and freshly delivered daily to all retail locations.
Whether one craves a traditional or adventurous dessert, Napoleon’s Bakery offers something that will appeal to anyone.
Every month, the bakery highlights special items that celebrate seasonal flavors like blueberry, strawberry, lemon or pumpkin. Extremely popular regular favorites include donuts, danishes, ensemada, dobash, chantilly and haupia cakes, custard pie and others.
FRUITFUL FILLINGS
The Napple, Napoleon’s Bakery signature dessert, comes in an assortment of flavors, from the best-selling Apple to Chocolate to Blueberry Cream Cheese.
This flaky turnover is also available with a cherry filling. The melt-in-your-mouth, appetizing treat is available daily at all Napoleon’s Bakery locations. Made with multiple layers of butter and puffed pastry, they are a must-have to take with you and savor. Today, May 26, also happens to be National Blueberry Cheesecake Day and National Cherry Dessert Day, so there’s no better way to celebrate than with Napoleon’s Bakery’s fresh, delicious fruit-packed snacks.
See more articles from: Napoleon's Bakery
