Seafood Alfredo ($12.95). Anthony Consillio photo
Hawaii isn’t as large as other states in the United States, but that doesn’t mean kamaaina have a shortage of restaurants to visit. There are countless mom-and-pop eateries and beloved chain restaurants throughout the state that are readily able to feed hungry locals, like Yellow Cab Pizza Co.
The company’s original restaurant traces back to the Philippines, and it boasts more than 100 locations around the globe — Yellow Cab’s Dillingham locale was the first branch to open in the U.S.
Roasted Garlic & Shrimp pizza ($11.95 for 10-inch, $15.95 for 14-inch, $19.95 for 18-inch). Photo courtesy Yellow Cab Pizza Co.
Yellow Cab Pizza Co.’s growing popularity is largely due to its New York-style pies made with quality ingredients and generous toppings, but there are many other menu items that captivate customers’ palates. Guests can find tasty chicken wings, salads, pastas and even a soothing soup of the day at Yellow Cab Pizza Co.
All of the eatery’s offerings can be enjoyed in its open, welcoming dining space or in the comfort of one’s home, as Yellow Cab offers both take-out and delivery services.
SEAFOOD ITEMS MAKE A SPLASH
Yellow Cab Pizza Co. offers an array of scrumptious pie options, including Roasted Garlic & Shrimp ($11.95 for 10-inch, $15.95 for 14-inch, $19.95 for 18-inch). This pizza is topped with a delicious made-in-house white wine butter sauce, chunks of roasted garlic, shrimp and onions. According to manager Maly San Luis, Roasted Garlic & Shrimp is extremely popular with garlic and seafood lovers.
Another item that customers crave is Seafood Alfredo ($12.95) pasta, which features a made-to-order Alfredo sauce, shrimp, mussels and calamari. This pasta can be ordered as a party platter, which can feed five to seven people, for just $42.
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