Seafood with Vegetables in Taro Basket ($22.95 small/$38.95 large)
With two floors of ample dining space capable of hosting up to 340 guests in the heart of downtown Honolulu, The Mandalay is an ideal destination for families, friends and companies to get together and celebrate over delicious food and company.
Peking Duck ($38 whole/$20 half) A. CONSILLIO PHOTOS
The Mandalay’s convenient Alakea Street locale allows customers to escape the hustle and bustle of the surrounding metropolis and enjoy fine Asian cuisine, including everything from Cantonese inspired dishes to delectable Hong Kong-style dim sum.
The friendly team at The Mandalay is able to host all sorts of gatherings, from holiday parties and weddings to birthday celebrations and business functions, and also offers a full banquet and catering menu for groups of all sizes. Call the restaurant to reserve a party space, and inquire about flexible menu options.
The interior of the restaurant is spacious and comfortable. L. TABUDLO PHOTO
Peking Duck ($38 whole/$20 half) is a popular item to share while dining family-style as the duck is cooked until crispy, and the meat pairs perfectly with the accompanying steamed buns and plum sauce.
Seafood with Vegetables in Taro Basket ($22.95 small/$38.95 large) is another favorite for parties as the large basket is crafted for 10 people, and the small version is ideal for groups of four-to-five.
Taro Chicken in Clay Pot ($15.95)
The alluring dish is built to resemble a bird’s nest from taro strips that are deep-fried until golden brown and the resulting bowl is filled with delicious shrimp, calamari, scallops and fish fillet as well as mixed vegetables.
More than 50 varieties of dim sum are served daily at The Mandalay, and each dim sum choice is made from scratch. The Mandalay serves dim sum from 10:30 a.m. to 5 p.m., and options range from $2.95 for smaller items to $5.95 for larger, specialty choices.
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